A basic recipe for homemade dinner rolls that does not require any fancy bread machines.This recipe yields 12-15 rolls and you could make them for Sunday dinners.Easy,fresh and warm dinner rolls directly from the oven are irresistible.They are soft,light,slightly sweet and goes well with butter,jam or any spreads.
A little time consuming recipe but super easy!If you love the taste of fresh dinner rolls then give this recipe a try !!
PREPARATION TIME : 20 MINS
RESTING TIME : 2 & 1/2 HOURS
YIELDS : 12-15 ROLLS
INGREDIENTS
3 & 1/2 cups flour
1 cup milk
2 eggs
5 tbsp sugar
4 tsp yeast
1/2 tsp salt
6 tbsp butter
METHOD
Heat a pan on medium flame,melt the butter add milk and sugar.Stir to mix well.
Add salt and eggs.
Switch off the flame.Add the yeast to luke warm mixture and mix well.Let it stay for 5 mins for the yeast to proof.
Add the flour to this yeast mixture,a sticky dough will be formed.Let this dough rest for an hour.
After an hour take the dough to your work surface,dust some flour and knead the dough for 10 mins.Let the dough rest for half an hour until it doubles in size.
Divide the dough into 12 equal parts and shape them as you wish.
Grease the baking pan and arrange these rolls.Cover it with a plastic wrap and let it rise for 45 mins.
Preheat the oven to 180 degree C and bake for 15-18 mins.Brush with honey,butter or egg white.Serve these soft ,sweet dinner rolls with jam,butter or any spreads.
My mom makes them. They are lip smacking!
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Thanks Alisha…
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I would love one right now!
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Thank you..I would love to send you some,Cindy…
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wow they look so soft and yummy!
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Thanks Vajeea..
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Love the brown crust..looks perfect..
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Thanks Vidya…
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Reblogged this on The Militant Negro™.
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Thank you,sir..
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Sounds like such a simple recipe!! And the resting time isn’t too bad – there’s always something else that can be done while the dough rests! I can’t wait to try these 🙂 Do they freeze well if I make a batch and save some for next week??
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Thank you ,Jess..Unbaked rolls can be made and frozen for a month…
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Ohh you freeze them before baking?? I’ve never tried freezing uncooked dough!
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Yes ,Jessy …but not more than a month for they become dense and the dough start tasting bit sour…
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Nothing beats freshly baked dinner rolls. I can just have them with butter for a meal! 🙂
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Even I love to have them with just plain salted butter…
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These dinner rolls look perfect Swapna! I can’t wait to try them!
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Thank you ,Antonia….
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yummy!!! we call them “briochettes” in French… = petites brioches! 🙂
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Thank you,Melanie…I had whole wheat briochettes in a hotel recently,they were really soft and sweet…
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Hi Swapna I do like fresh rolls with lots of butter.
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Hi swapna. They look good hot with butter lovely. Thank you for liking my poem despair! Peace and Best Wishes. The Foureyed Poet.
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