Prawn Biryani

prawn biryani

  Biryani is a one pot meal with the richness of the spices and basmati rice that gives a distinct aroma and flavor to the dish. I would like to share a very simple prawn biryani recipe that is so aromatic with the addition of spices, basmati rice and prawns that adds so much flavor … Continue reading Prawn Biryani

What to Look For in Charcoal Grills

charcoal-grills

Their names say it all, charcoal grills are outdoor cookers where you can cook delicious barbecue. The fuel source is charcoal, and it requires more energy effort than the gas varieties to heat up everything, control the fire, start cooking and cleaning up. However, the rewards are well worth it because the smoky flavors are … Continue reading What to Look For in Charcoal Grills

What You Need to Know About Winemaking and Storage

  In the past, wine was a luxury that only the wealthy and affluent in society could afford. Today, however, just about anyone can buy a bottle of wine. That said, not all wines are great wines because like many other things today, the more expensive ones will 90 percent of the time taste better … Continue reading What You Need to Know About Winemaking and Storage

Badam Halwa

A rich Indian sweet with soft, fudge like texture made with badam ,ghee, sugar,milk and saffron that is so perfect for special occasions and celebrations at home.You can easily make them in huge batches for gathering with family or friends. This traditional method of making Badam Halwa is time consuming and needs lot of patience.Badam … Continue reading Badam Halwa

Prawn Kulambu / Eraal Kulambu

A quick prawns kulambu made with prawns and veggies cooked in tomato and coconut gravy.It goes good with plain rice , idly and dosai.I 've added just cumin and coriander for flavour too much masala might dominate the flavour of prawns.You can also add potatoes, raw plantain or brinjal to make this curry.Make sure you … Continue reading Prawn Kulambu / Eraal Kulambu

Paal Kozhukattai ( with jaggery)

Paal kozhukatai is a famous chettinad recipe made using rice flour, coconut milk and milk .There is no sugar in this recipe instead jaggery is added for sweetness. Rice dumplings are cooked in milk and finally coconut milk and jaggery syrup are added with grated coconut and cardamom powder for taste and flavor.Paal kozhukatai tastes … Continue reading Paal Kozhukattai ( with jaggery)

Pepper Thattai / Milaghu Thattai (Crispy Snack )

Thattai is a popular deep fried snack from Tamilnadu made with rice flour especially for Gokulashtami.I ve used ground pepper here in this recipe,you can add cumin seeds,green chillies,red chilli powder ,sesame seeds or cumin seeds for more flavour and taste. Also adding soaking pulses like bengal gram , urad dal and moong dal gives … Continue reading Pepper Thattai / Milaghu Thattai (Crispy Snack )

What Are The Health Benefits of Keto Cereal?

Many researchers conclude that starting your day with a healthy breakfast is the recipe for a longer and healthier life. Cereals are one of the most common types of breakfast food options available in the market and have been for ages. However, over time they have become extremely unhealthy. Companies often fill them with sugars … Continue reading What Are The Health Benefits of Keto Cereal?

Milk Cake / Paal Cake Recipe

Traditional Indian milk sweet prepared from thickened milk that is curdled with lemon juuce and finally sweetened with sugar.Very time consuming recipe ,where the milk is reduced and thickened to half with continuous stirring for almost 2 hours.This sweet has a grainy ,fudgy texture from the lemon juice and the sugar caramelises and gives the … Continue reading Milk Cake / Paal Cake Recipe