Neer Dosai Recipe

Neer Dosai is a famous dosai variety from Karnataka,India.The Dosai batter is prepared with rice and urad dal is not required,also there is no need to ferment the batter.Only thing is you need to soak the rice for atleast 5 hours.The batter needs to be watery to get those lazy patterns.There is no need to … Continue reading Neer Dosai Recipe

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How to check out the best electric Pressure Cooker

Check out the best electric Pressure Cooker Cooking is a gratifying activity that relaxes for many people, and maybe you are passionate about it too, but it is impossible not to have ever wanted to have the opportunity to cook some foods much faster, sometimes spending less time in the kitchen (especially during summer when … Continue reading How to check out the best electric Pressure Cooker

Murungai Poo Poriyal / Drumstick Flower Curry

Murungai or Moringa is widely used in Indian cooking especially in the southern parts of India.Drumstick is widely known to be therapeutic with a very high nutrition content. The drumstick tree, seeds, pods, fruits (which is known as drumstick) and flowers all have medicinal properties.Drumstick flowers are edible and are used in making dal ,curries … Continue reading Murungai Poo Poriyal / Drumstick Flower Curry

4 year Blog Anniversary-Bread Halwa Recipe (without milk)

Swapna's Kitchen ,which I started in July 2014 is celebrating 4 years.I just love cooking and being an housewife was my full time job,I never thought I would become a food blogger.I do remember how I struggled to edit the pictures and align them with my post before I hit the publish button.Without my brother … Continue reading 4 year Blog Anniversary-Bread Halwa Recipe (without milk)

Aloo Paneer Kulcha

Aloo Paneer Kulcha is a very popular north indian recipe that is soft with delicious potato and paneer (cottage cheese) stuffing.The rich and healthy stuffing of paneer and potato makes it more delicious and the addition of spices enhances the flavour and taste.kulchas are usually prepared in tandoor ,you can also make them in a … Continue reading Aloo Paneer Kulcha

Mushroom Kurma / Kalaan Kurma Recipe

Kurmas are side dish gravy made with coconut milk and ground cashew or almond paste that makes it more rich,creamy and delicious that goes great when served with roti or rice.There are so many variations used in making kurma and it differs from every region,but the basic ingredients are nuts,spices and coconut. This Mushroom kurma … Continue reading Mushroom Kurma / Kalaan Kurma Recipe

How To Choose A Catering Company For Your Event

When selecting a catering company for an event, regardless of what that event might be, certain rules and considerations always apply. You have to think about food variety, quality and presentation, make sure you will get proper service level, and do your best to avoid making common catering mistakes that can turn an otherwise awesome … Continue reading How To Choose A Catering Company For Your Event