Thatai Recipe/Thatai Murukku

Thatai is a popular deep fried snack made specially for Diwali and Gokulashatami.There are lot of variations followed ,some even add maida to make them more crispy.But i ve always made them with rice flour and pottukadalai flour.Use raw rice flour for parboiled ricd flour makes the thatai soft. You can alter the spice level … Continue reading Thatai Recipe/Thatai Murukku

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Simple Kaadai Fry / Ullan Fry / Quail Fry

Kaadai/ Ullan is a small bird and weighs just 150 g with not much flesh like chicken but tastes so much like chicken.Any chicken recipes can be tried with Kaadai (Quail)as it goes well with all masalas we use for cooking chicken.There is no need to pressure cook them ,they get cooked very quickly in … Continue reading Simple Kaadai Fry / Ullan Fry / Quail Fry

Godhumai Halwa / Wheat Halwa (Tirunelvelli Halwa)

Godhumai halwa is a rich and fudgy indian dessert made from milk of wheat with caramelised sugar and some GHEE roasted nuts.This is the traditional way of making wheat halwa in Tirunelvelli district and popularly known as Iruttukadai Halwa. Indian sweets are rich and high in calories with lot of sugar and ghee.And this wheat … Continue reading Godhumai Halwa / Wheat Halwa (Tirunelvelli Halwa)

Coconut Milk Pudding

Summer comfort coconut milk pudding with creamy ,smooth texture and mild coconut flavour.It's a quick dessert that can be whipped with just 4 simple ingredients.I have used agar agar to bring out that jello consistency. This pudding is not very sugary,You can either add more condensed milk or sugar according to your taste.An easy pudding … Continue reading Coconut Milk Pudding

Chocolate Pudding

Let's make some Chocolate Pudding completely from scratch.This Chocolate pudding recipe is crazy easy ,there are lot of versions of chocolate pudding recipe out there,but the basic ingredients are cocoa,sugar,cream,cornstarch and some milk.You could make it richer and darker with higher percentage cocoa.Every chocolate lover needs to try this super thick,creamy,smooth pudding that is totally … Continue reading Chocolate Pudding

Ceylon Parota (with egg & chicken)

Stuffed Ceylon Parota with egg and chicken filling -restaurant style recipe with step wise pictures.It is a popular street food in Srilanka (called as Ceylon in olden days).Sumptuous and tasty Ceylon Parota can be made for breakfast or lunch for it is wholesome and filling with egg and chicken inside.Unlike plain parota ,stuffed parotas are … Continue reading Ceylon Parota (with egg & chicken)

Green Gram Laddu / Pachai Payiru Laddu

Green gram Laddu / Pachai Payiru Laddu is so easy and quick laddu recipe with just 4 main ingredients ( green gram dal,sugar,ghee and milk).The roasted gram ,cardamom and ghee makes the laddu more flavourful.A protein rich laddu that can be prepared in huge batches even for a group of people.They are so perfect for … Continue reading Green Gram Laddu / Pachai Payiru Laddu