VEGETABLE KOTHU CHAPATHI

A very  Spicy and Tasty breakfast  that could be made with the left over chapathi is Veg kothu chapathi .All you need is chop some onions,tomato and vegetables to make this yummy breakfast ,you can also make this as a snack for the kids. INGREDIENTS   2 left over chapathies 1  chopped onion 1 chopped … Continue reading VEGETABLE KOTHU CHAPATHI

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RADISH CHUTNEY (OR) MULANGHI CHUTNEY

Radish is mostly used to make curry and sambar.Try this Radish chutney if u want to make something different .This chutney is sweet and spicy to taste.Let me make this with simple steps following pictures. INGREDIENTS 2 radishes (chopped) 1 onion (chopped) 5 garlic cloves 2 inch ginger 6 - 8 dried red chillies 1/4 … Continue reading RADISH CHUTNEY (OR) MULANGHI CHUTNEY

BEETROOT HALWA

Halwas are rich,creamy sweets made from flours,fruits,vegetables with nuts and raisins.For me,Halwa is a must sweet for celebration.I make them for every special occasions at home and for festivals.I love making halwas with fruits and vegetable than with flours for they add extra taste and texture to the sweet. Lets make some Beetroot Halwa ,a … Continue reading BEETROOT HALWA

TURNIP KURMA (OR) NOOLKOL KURMA

INGREDIENTS 4 turnips ( chopped) 1 onion (chopped) 1 tomato (chopped) 1 &  1/2  cups of coconut milk 2  tsp chilli powder 1/2 tsp turmeric powder 1 tbsp oil Salt to taste MASALA  ITEMS TO TEMPER 1/2 tsp saunf 2 star anise 2 small cinnamon stick 1 bay leaf 3 cloves TO GRIND 5 cashews 2 … Continue reading TURNIP KURMA (OR) NOOLKOL KURMA

SESAME CHUTNEY (OR) ELLU CHUTNEY

Sesame chutney or Ellu chutney is made using either black or white sesame seeds.Flavorful,crunchy sesame seeds are widely considered healthy foods.Sesame is among seeds rich in quality vitamins, and minerals.The seeds are used in many traditional south-Indian sweet delicacies like sesame burfis,sesame balls.Roasted and crushed seeds are sprinkled over salads and desserts.Sesame Chutney has a … Continue reading SESAME CHUTNEY (OR) ELLU CHUTNEY

SAMBAR PODI (VIRUDHUNAGAR STYLE)

Sambar Podi is the most important ingredient in making sambar.Only if the sambar podi is good, the sambar would taste well.As the sambar ia made up of toor dal,we need not add too much dals(urad dal,channa dal,toor dal) while preparing sambar podi.Too much of dal in the podi makes the sambar very thick like a … Continue reading SAMBAR PODI (VIRUDHUNAGAR STYLE)

GREEN CHUTNEY

Green chutney is made by using mint leaves,coriander leaves and curry leaves.These leaves have multiple health benefits and a wonderful source of dietary fiber.A very simple,quick and healthy chutney to make at home.A bright green colored chutney that goes well with Idly and Dosai. INGREDIENTS 2 cups mint leaves(chopped) 2 cups coriander leaves(chopped) 1/2 cup … Continue reading GREEN CHUTNEY

ALOO PARATHA (OR) STUFFED POTATO PARATHA

ALOO PARATHA  is a healthy and tasty breakfast made with wheat and vegetables of our choice.We can use carrots,peas,broccoli,panner ,channa and lots more.Aloo means potato,I Am gonna make these parathas using potatoes following simple steps with pictures INGREDIENTS (FOR DOUGH) 1 cup wheat flour 2 tsp butter or oil Salt to taste Water as required Wheat … Continue reading ALOO PARATHA (OR) STUFFED POTATO PARATHA

GULAB JAMUN (USING KOVA)

Gulab Jamun is a traditional Indian dessert.One of the most easiest sweet  recipe to make at home.Gulab jamuns are served in most of the buffets and in almost every Indian weddings.Once you start making them at home,you will never ever buy them from the shops.Gulab Jamun is a must sweet for all celebrations and special … Continue reading GULAB JAMUN (USING KOVA)