Wheat Dosa is an instant healthy dosa that can made for breakfast and dinner.Very easy and quick recipe that does not require  any fermentation.A perfect low calorie breakfast for dieters.Even newbie cooks can give it a try.Lets make them following these simple steps with pictures. INGREDIENTS 1 cup wheat flour 1/2 cup rice flour or … Continue reading WHEAT DOSA (OR) GODHUMAI DOSAI



Rava Dosa is a popular South Indian Dosa variety.Many like Rava Dosa especially for their crispiness .Rava Dosa is easy to make does not need any fermentation thus helps us when we run out of ordinary dosa batter.Let s make this crispy dosa  following these simple steps with pictures INGREDIENTS   1 cup rava 1/2 … Continue reading RAVA DOSA RECIPE-INSTANT RAVA DOSA

Broccoli Sambar Recipe

Broccoli Sambar is the easiest way to incorporate this healthy vegetable in our meals.Broccoli contains high levels of vitamin c and fiber.It is loaded with essential nutrients.Broccoli tastes the same as cauliflowers when used in sambar.So do try this healthy sambar at home,the best way to make your kids have Broccoli is to make this … Continue reading Broccoli Sambar Recipe


Palak Paratha  or Spinach Paratha is made by mixing  Palak pulp with wheat flour.The best way to include greens in our kid s menu is to make these bright green coloured parathas.Very healthy and tasty paratha which can be made for a evening snack too. INGREDIENTS 1 & 1/2 cups wheat flour 3 / 4 … Continue reading PALAK PARATHA OR SPINACH PARATHA


Kothu Kari kulambu  is made with minced mutton.Kothu kari must be favorite dish for most of the non vegetarians. Kothu kari with parota or egg dosai tastes really great but also goes well with idly,idhiyappam,aapam,poori and chapathi. Here s a simple recipe on how to make Kothu Kari Kulambu with simple steps and pictures. INGREDIENTS … Continue reading MUTTON KOTHU KARI KULAMBU /MINCED MEAT OR KHEEMA MASALA


Sambar is a popular South Indian food especially in Tamilnadu.Very healthy food with dal and vegetables thus provides  the proteins and vitamins.I make them  twice a week for it is very simple ,easy and healthy as well.Such an unique dish that goes well with all three meals.Lets make this simple dish with drumsticks and carrots … Continue reading SAMBAR RECIPE


Pulaos are made with basmati rice and vegetables of our wish.There are many varieties of pulaos in India.Lets make them with peas using coconut milk  following simple steps with pictures. INGREDIENTS  1 cup basmati rice(soak for 10 min in warm water) 1/4 cup peas 1 onion (chopped) 2 green chillies (slit) 1/2 cup coconut milk … Continue reading PEAS PULAO (OR) PATANI RICE


Tomato Chutney is a spicy and tangy chutney that goes well with idly,dosai,chapathi and can also be used as bread spread .A very easy and quick chutney for the breakfast.Lets make this chutney with simple steps following pictures. INGREDIENTS 4 tomatoes chopped 1 onion chopped 1 inch ginger 4 -6 garlic cloves 6 red chillies … Continue reading TOMATO CHUTNEY

Purple Cabbage kootu

Purple Cabbage is rich in color and nutrients.It has very low calorific value thus good for dieters.As they have high water content ,add little water while cooking to preserve the nutrients or just sauteing is enough to cook them. INGREDIENTS 1 & 1/2 cups purple cabbage(chopped) 1 onion (chopped) 1 tbsp moong dhal 2 green … Continue reading Purple Cabbage kootu