Pulaos are made with basmati rice and vegetables of our wish.There are many varieties of pulaos in India.Lets make them with peas using coconut milk  following simple steps with pictures.


1 cup basmati rice(soak for 10 min in warm water)

1/4 cup peas

1 onion (chopped)

2 green chillies (slit)

1/2 cup coconut milk

A fistful of mint leaves (chopped)

A fistful of coriander leaves (chopped)

4 cashews

2 tsp ginger garlic paste

Salt to taste



2 green cardamoms

1 star anise

2 cloves

1 small piece of cinnamon

1/2 tsp fennel seeds


Heat oil add masala items,green chillies,cashew nut and saute for a min in simmer flame.

Add onions and ginger garlic paste saute till onions turn transparent.

Add coconut milk,water 1 1/2 cups ,peas,mint leaves,coriander leaves,salt and let it boil.

When it boils add the rice and boil in higher flame,when the rice is seen on the layer close with a lid and turn the flame to simmer.

Switch off the stove when the rice is cooked.Peas pulao is ready to serve,serve it with Onion Raitha.


2 thoughts on “PEAS PULAO (OR) PATANI RICE

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s