Fish Fry is a famous Non Veg fry of South India.They can be served as an appetizer or starter.The methods of making Fish Fry varies from region to region depending on their taste.I have posted here a very simple and an easy Fish Fry recipe but they taste really good.Make this following these steps with pictures.

INGREDIENTS

10 pieces barracuda / sheela fish

3-5 tsp chilli powder or 8 dried red chillies(grinded to paste)

1 tsp turmeric powder

2 tsp ginger garlic paste

2 tsp curd

3 tbsp gingelly oil for frying

Juice of half lemon

Salt to taste

METHOD

Clean the fish pieces well before marinating.

Mix and make a paste with red chilli paste/chilli powder,turmeric powder,ginger garlic paste,curd,lemon juice and salt.

Mix the fish pieces well in this paste and marinate them for an hour.

Heat a dosa tawa with gingelly oil and roast the fish pieces on both sides in simmer flame till they are completely cooked .

Serve the Fish Fry hot with rice or with any dips of your choice.