Chicken Manchurian(dry)

chicken manchurian
Chicken Manchurian is a very famous dish from Chinese cuisine.Chicken Manchurian is prepared is different ways depending on individual’s taste .They can be made as a snack for the kids in the evening too.Lets make them in a simplest way with pictures.


To marinate

250 g Chicken
1 Egg
1 tbsp Maida
2 tbsp Cornflour
1 tsp Ginger garlic paste
1 tsp Pepper
Salt to taste
Water as required
Oil for frying

For Manchurian sauce

1 Onion chopped
1 Capsicum chopped
3 Garlic pods chopped
1 Inch Ginger chopped
2 Green chillies chopped
1 or 2 tsp Soya sauce
1/2 tsp Pepper
1/2 tsp Salt
2 or 3 tsp Oil


Wash and cut the chicken into small pieces.In a mixing bowl add maida,cornflour,egg,pepper,ginger garlic paste,salt and water.
Marinate the chicken in this for half an hour.
Heat oil in a wok and deep fry the chicken piece on medium flame.
deep fry
fried chicken
Heat oil in another pan,add the chopped ginger,garlic and saute for a min.Then add the onions and capsicum and saute for a minute.Now add the soya sauce,pepper,salt.

Then add the deep fried chicken pieces and mix them well.Switch off the stove.
Serve the Chicken Manchurian hot.
chicken manchurian


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