Chicken Manchurian is a very famous dish from Chinese cuisine.Chicken Manchurian is prepared is different ways depending on individual’s taste .They can be made as a snack for the kids in the evening too.Lets make them in a simplest way with pictures.

INGREDIENTS

To marinate

250 g Chicken
1 Egg
1 tbsp Maida
2 tbsp Cornflour
1 tsp Ginger garlic paste
1 tsp Pepper
Salt to taste
Water as required
Oil for frying

For Manchurian sauce

1 Onion chopped
1 Capsicum chopped
3 Garlic pods chopped
1 Inch Ginger chopped
2 Green chillies chopped
1 or 2 tsp Soya sauce
1/2 tsp Pepper
1/2 tsp Salt
2 or 3 tsp Oil

METHOD

Wash and cut the chicken into small pieces.In a mixing bowl add maida,cornflour,egg,pepper,ginger garlic paste,salt and water.

Marinate the chicken in this for half an hour.

Heat oil in a wok and deep fry the chicken piece on medium flame.


Heat oil in another pan,add the chopped ginger,garlic and saute for a min.Then add the onions and capsicum and saute for a minute.Now add the soya sauce,pepper,salt.

Then add the deep fried chicken pieces and mix them well.Switch off the stove.

Serve the Chicken Manchurian hot.