Adai dosai recipe

adai dosai

Adai dosai is a multi dal dosai made by grinding lenthils with rice.A very healthy and nutritious dosai rich in proteins, requires no fermentation and can be used immediately after grinding .This recipe that I have made is a crispier version of adai dosai.


1/4 cup toor dal

1/4 cup urad dal

1/4 cup yellow moong dal

1/4 cup bengal gram

1/4 cup raw rice

1/4 cup parboiled rice

1/4 tsp asafoetida

Salt to taste.


1 inch size ginger

4 cloves garlic

7 dried red chillies


1 chopped onions

1 chopped green chillies

A few curry leaves

Coriander leaves chopped(fistful)


Soak the dal and rice in water for 1-2 hours.Drain the water and grind coarsely in a mixer with salt.

grind dal

Grind the items under ‘to grind’ column.

to grind

Add the ground mixture to the adai batter.

adai batter

Add the chopped onions,green chillies,asafoetida,curry leaves and coriander leaves to the batter and mix them well.

adai batter.


Heat a dosa tawa,pour a laddle of batter and spread it like how we do for ordinary dosa.Add a tsp of oil and let it cook for few mins on medium flame.

adai dosa

Turn the dosa and cook for 2 mins on low flame.

adai dosai.

Adai dosai is ready to serve now,serve them hot with your favourite chutney.

adai dosai


2 thoughts on “Adai dosai recipe

  1. wow……this is a nice one……..less time consuming as it doesn’t require any fermentation…..I will try this soon……is it necessary to use all the lentils you mentioned here ??????


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