Diamond cuts (spicy version)

tea time snack
Diamond cuts are made with all purpose flour(maida),onion and green chillies.A crispy snack for the kids back from school.Serve as a tea time snack in the evening.


1 1/2 cup all purpose flour(maida)
1 onion (finely chopped)
1 green chilli (finely chopped)
1 tbsp ghee
1 tsp pepper
Salt to taste
Baking soda (a pinch)
Oil for deep frying


Chop the onions and green chillies finely.
finely chopped
Mix the flour,onions,chillies,pepper,ghee,baking soda,salt with water to make a stiff dough.Let it rest for 20 mins.
mix all
stiff dough
Make small balls out of the dough.
balls from dough
Roll out the ball into thin circle.
roll out
Using a knife or a cutter,make diamond shaped pieces out of it.
cut diagonally
Heat oil in kadai,when heated add the diamond cuts one by one.
deep fry
Cook on low flame until they turn light brown.
fried in oil
Drain the excess oil using a kitchen paper.
drain excess oil
Serve these Diamond cuts as evening snack for kids.
diamond cuts


8 thoughts on “Diamond cuts (spicy version)

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