Chicken kulambu (Virudhunagar style)

Chicken Kulambu is a very basic,simple recipe most of us make at home with chicken.They do differ in taste with variations of the ingredients we use.Always use freshly ground items to make Chicken Kulambu for it enhances the aroma and flavour of it.This Chicken kulambu recipe which I have posted is easy to prepare with … Continue reading Chicken kulambu (Virudhunagar style)

Thayir Vadai

Thayir Vadai or Curd Vadai is a South Indian snack which can be served along with our meals.Deep fried Ulundu Vadais are soaked in curd for an hour and then garnished with grated carrots,chopped coriander leaves and kara boondhi before serving.I make Thayir Vadai more than Sambar Vadai for we always have curds readily available … Continue reading Thayir Vadai

Chicken kabab

Chicken kabab or Murg kabab is made from chunks of chicken marinated in a mixture of very simple ingredients.Easy in preparation and delicious to taste with good flavour and aroma.Normally kababs are made using spices and chilly powder but this kabab is very different in preparation and taste.The longer you marinate the more tender and … Continue reading Chicken kabab

Sakkarai Pongal / Chakkarai Pongal

Sakarai pongal is a sweet dish prepared especially for Pongal festival.The word 'Sakarai' means 'Sugar',here jaggery is used instead of sugar. Pongal is a harvest festival celebrated by Tamilians.During this special day people make Sakarai Pongal at home and offer them to Surya Bhagawan (The Sun God) to show their gratitude for good harvest. INGREDIENTS … Continue reading Sakkarai Pongal / Chakkarai Pongal

Sambar Vadai

Sambar Vadai a favourite breakfast for most of us though deep fried.A very popular South Indian breakfast with good amount of proteins from Urad dhal(ulundu) and Toor dhal(thuvaram paruppu).Refer my Sambar and Vadai recipe before you start making Sambar Vadai.I use only grinder to grind the urad dhal but you can also use your mixie … Continue reading Sambar Vadai

Ulundu Vadai

Ulundu Vadai is a traditional food of South India made especially for festivals and pujas.Ulundu Vadai must be the only Vadai that goes well with both Sakarai pongal and Ven pongal.A protein rich breakfast made from Urad dhal(black gram) and a perfect snack for kids from school.Ulundu Vadai with Ven pongal,sambar and coconut chutney is … Continue reading Ulundu Vadai

Chicken kurma -2

. Chicken kurma is a popular side dish that goes well with most of the Indian breakfast.I have already posted a chicken kurma recipe here,this is a much easier version of kurma variety.There are many variations of making a kurma.The main ingredient is coconut,with few spices and nuts.The taste and flavour of the kurma differs … Continue reading Chicken kurma -2

Sweet rice sevai

Sweet rice sevai is an easy recipe with just three steps.These sevai can be made with palm sugar,jaggery or sugar.All sevai variety recipes are easy to make but making the Sevai/Idiyappam needs patience and involves lot of process.We can also use the Instant Idiyappam from the stores but homemade Idiyappams are soft,yummy,hygienic and healthy too.Click … Continue reading Sweet rice sevai