Kaadai / Ullan is a small bird known as Quail in English.It looks more like a pigeon and weights about 150-200 grams.There is not much flesh in their body as they are small in size.It can be prepared the same way how we cook chicken at home and there is no need to pressure cook them.
Lets make some hot,spicy Kaadai fry with freshly ground masala items.I always prefer cooking Non-veg recipes with freshly ground spices for they give out such a flavour,colour and aroma to the dish.
Kaadai masala fry is very easy,simple recipe to follow without any marination and no sauteing of tomatoes or onions needed.Do try this hot,spicy Kaadai masala fry at home.
PREPARATION TIME : 10 MINS
COOKING TIME : 30 MINS
SERVES : 2-3
INGREDIENTS
4 kaadai / Ullan / Quail
1/2 tsp turmeric powder
2 tbsp oil
Few curry leaves
Salt to taste
Water as required
TO GRIND
1 tsp fennel seeds
1 small cinnamon stick
3/4 tsp pepper
3 cloves
2 star anise
1 cardamom
5-7 dried red chillies
3/4 tsp cumin seeds
3/4 tsp coriander seeds
2 inch of ginger
5 cloves garlic
METHOD
Wash and clean the kaadai well in water for 4-5 times.
Grind the items under ‘to grind column’ except garlic and ginger.No need to roast the items.
In the second round add the garlic,ginger and grind them with little water.
Heat oil in a pan,add the ground masala items and saute for a min on medium flame.Then add the kaadai with a cup of water.Add turmeric powder,salt and bring it to boil.
When it boils simmer the flame to low,close it with a lid and cook for 20-25 mins until the gravy thickens and the kaadai is well cooked.
Finally add curry leaves and switch off the flame.
Kaadai masala fry is ready to serve now.
If you want to pressure cook the kaadai,then add 1/3 cup of water to the masala and cook only for 2 whistles.
You can cut the kaadai into two and then cook.
Do not replace dried red chillies with red chilly powder because they give such good colour and taste to the fry.
To grind the masala finely add few rock salt while ginding.
Yummy!
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Thank you.
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Reblogged this on The Militant Negroâ„¢.
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Thank you sir…
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Kaadai masala fry is an excellent cooking…well marination. Good!
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Thank you…
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Yes, this is exotic. Had a lot of quail when we were kids. Grilled are very tasty. This masala looks so inviting.
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Thank you and I havent tried grilling them…Will try it soon….
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This looks great! I bet it’s delicious with all the ingredients you used in this masala😋
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Thank you,Olga..
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mmmmmm!
while the perfect recipe
excuse my substitution
for tofu marsala 🙂
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Thank you….
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Absolutely gorgeous Swapna 🙂
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Thank you,Linda…
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Wow, mouth watering!
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Thank you…
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Except for the chili peppers, I have got to try this one!!
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Thank you ,this masala goes well with any non veg fry…you can substitute chilies with chilli powder…
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Going to cook now
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Let me know how it turned out….
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It really turned out well and got appreciation from friends… thank you swapna….
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I am so happy you liked this recipe and it turned out well..
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Super!!!!…this recipe is increasing my appetite…It is raining here…i have kaadai too…i am going to try this today!!!!
Awesome job swapna ,ur kitchen has all my favorite recipes. I am really proud of you for bringing all the authentic recipes to this world.GOD BESS YOU.
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Thank you so much Remina for your encouraging comments…Do try this and let me know how it turned out…So happy that you like the recipes in my blog…Thanks a lot Remina….
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Myself KARTHIK R from Madurai. Usually Sunday I will try some non-veg cooking. Sometimes it will comes good but many times went wrong because of ingredients selection & quantity too. But after see you’re posting recepy. I was tried this about three times. It was really tasty. My family members was excited with my cooking and taste too. I have to say thank you sister for your tips.
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Hi Karthik,Thank you so much for that compliment…I m so glad to know that even boys are trying recipes from net these days…I m so happy that your family loved it…Will definitely post the Salna recipe that you asked for soon…
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Please share Madurai style SALNA preparation
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Will post it soon Karthik…
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Delicious and a tasty dish
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Thank you Salman
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It really turned out well and got appreciation from my kids, thank you.
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Very happy to know that…Thanks,Kishore…
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