Tomato Dosa/Thakkali Dosai

Don't bore your family members with the same routine Dosai and Idly.Do try this instant Tomato dosai which does not require any fermentation.Your family would love to have this dosai especially for its spiciness and tanginess... Use red ripe tomatoes,these bright red colored Tomato dosais goes well with any chutney variety and can be served … Continue reading Tomato Dosa/Thakkali Dosai

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Mochai kulambu

Mochai kulambu / Mochai kottai kulambu is prepared with dried beans variety.These dried beans needs to be soaked overnight or atleast for 8 hours for faster cooking.Any dried beans variety can be used in making this kulambu.I have used dried mochai beans also known as Rangoon mochai.This Mochai kulambu is a combination of both puli … Continue reading Mochai kulambu

Rava laddu / Rava ladoo

Rava Laddu is an easy,simple sweet made with rava ( semolina ).A traditional sweet recipe prepared for Diwali and specially for Krishna Jayanthi.This sweet does not take much time to prepare except the roasting of rava.Also this sweet recipe does not require any cooking or making sugar syrup but only roasting the rava,nuts and raisins … Continue reading Rava laddu / Rava ladoo

Paneer paratha

Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this simple paratha to make them more nutritious and delicious as well. The grated paneer are mixed with few spices,onions,chillies and coriander leaves to enhance the taste of the stuffing which … Continue reading Paneer paratha

Coconut burfi / Thengai burfi recipe

Coconut burfi or Thengai burfi is an easy sweet recipe prepared using just 3 white ingredients grated coconut,milk and sugar.To make sweets one has to be really sweet because the preparation and the procedure needs lot of patience and time.I love making sweets at home for they are my favourites.Coconut burfi is a must sweet … Continue reading Coconut burfi / Thengai burfi recipe

Attukal kulambu / Paya

Attukal kulambu or Paya is a famous non-veg dish in the southern parts of India made from Lamb's feet.A spicy kulambu mostly served for breakfast or dinner as they dont go well with steamed rice.The rich ,spicy ingredients gives the taste,flavour to the kulambu thus making it more delicious. I have not used any oil … Continue reading Attukal kulambu / Paya