Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this simple paratha to make them more nutritious and delicious as well. The grated paneer are mixed with few spices,onions,chillies and coriander leaves to enhance the taste of the stuffing which is then stuffed inside the chappathi to make Paneer parathas.
Panneer paratha recipe which I have posted here today is delicious and nutritious with the addition of Paneer (cottage cheese) which is a good source of protein.
PREPARATION TIME : 15 MINS
COOKING TIME : 30 -35 MINS
YIELDS : 8
DO CHECK MY OTHER PARATHA RECIPES:
INGREDIENTS
FOR THE DOUGH
1 & 1/4 wheat flour
2 tsp oil Salt to taste
Water as required
Wheat flour for dusting
FOR THE STUFFING
200 g Paneer
1/2 onion (chopped)
1/2 green chilli (chopped)
/2 tsp garam masala powder
1/2 tsp chat masala powder
1 tbsp coriander leaves (chopped)
Salt to taste
METHOD
THE DOUGH
Mix wheat flour,salt,oil in a large mixing bowl.Add water little by little to form a soft,smooth dough and let it rest for 20 mins.After that make 8 medium sized balls.
THE STUFFING
Mix well all the ingredients under ‘for the stuffing’ column without water.No cooking required for the stuffing.
THE PARATHAS
Take a small amount of the dough,dust them with flour and roll out the dough to small circle.
Add the stuffing in the centre,spread them gently and evenly leaving an inch gap at the edges.
Fold the round rolled out dough from three sides to form a triangle(refer pic below).Seal the edges by pressing them gently so that they don’t open up while cooking.
Heat a tawa and place the rolled out paratha.
Drizzle oil and cook well on both sides.You can see the edges sealed well and didnt open on heating.
Soft,Healthy Paneer parathas are ready to serve.Serve them hot with onion salad and green chutney.
TAKE CARE TIPS
Make the chapathi dough little soft because stiff dough will be difficult to fold.
Use fresh paneer for the stuffing to get soft parathas.
I love Parathas that are properly stuffed and yours are so properly stuffed with the Paneer. Simply fabulous.
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Thank you so much,Aruna….Feels so nice to get comments from experts like u….
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Reblogged this on The Militant Negro™.
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Thank you for the reblog sir…..
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Thank you for a delicious recipe. Hope you had a wonderful Mother’s Day if you are a Mom.
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Thank you sir…Had a great Mother’s Day this year…
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Yum. Love the triangle shape.
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Thank you ,Vidya…Making triangular parathas are easy than the round ones for me…
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Mouth-watering and Thank you for the step-by-step process with images
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Thank you so much Raj…
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It looks like a delightful breakfast. Hugs! 🙂
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Thank you,Teagan…
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Thank you very much for visiting my blog. I really enjoyed looking through your wonderful recipes this morning. You make me want to paneer paratha! You do a very fine job illustrating the methods for your recipes and I look forward to learning more about Indian food cooking from your blog! 🙂
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Thank you so much Seana for your encouraging words…..You have a wonderful blog with good display pics which made me really hungry….All your recipes are new for me with rare ingredients like asparagus ,zucchini,leeks ,apricot that are so difficult to get from Indian markets…But I should definitely give your Roasted chicken with potatoes a try….
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Such a great idea for breakfast. Looks so very tasty! 🙂
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Thank you,Ronit…
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I like the shape of the parathas 😀 nice 😊
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Thank you, making triangular parathas are easy than the round ones for me…..
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1 of my favorite!!!
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My fav too..
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Looks so great ❤️‼️
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Thank you ,Serena…
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Wooooow Super tempting
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Thanks Linda….
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Loved your idea of triangular paratha 🙂
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Thank you Malar…
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Love this type otpf recipe with step by step photos especially if it’s a dish i don’t know, have never seen made! Well done. And thx for stopping by my blog and following – always lovely to me a new blogger – you have some lovely recipes on your site!
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This looks delicious!
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Thank you…
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Hi Swapna. Looks good. Thank you for liking my poem Below The Ice! Best Wishes. The Foureyed Poet.
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Thank you..
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Reblogged this on Be a Seed for Change.
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Thank you..
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