Feels so nice to share a sweet recipe today for my blog turns one.I really couldn’t believe without getting bored for almost 12 months I have been blogging successfully.
So happy to be part of WordPress community through which I’m learning new cuisines everyday from all over the world.
As part of the celebration I’d like to post a traditional sweet recipe,Paal kozhukatai using milk,coconut milk and rice flour.An easy ,simple sweet recipe that does not require any steaming.
I make these Paal Kozhukattais especially for Vinayagar Chathurthi for the pure white colour that makes it more divine and perfect for nivedhyam.
PREPARATION TIME : 15 MINS
COOKING TIME : 20 MINS
SERVES: 3
INGREDIENTS
1/2 cup HOMEMADE IDIYAPPAM FLOUR
1/2 cup -2 tbsp water
1 cup sugar heaped
1 cup cow’s milk
1/2 cup coconut milk
1/4 tsp cardamom powder
2 tbsp grated coconut
1/8 tsp salt
Ghee for greasing hands to make small balls
METHOD
In a large bowl mix the flour and salt together.Bring water to boil and add it to the flour to make soft ,smooth dough.Make small balls out of the dough by greasing your hands with ghee.
In a kadai add 1 cup cow’s milk and bring it to boil.When it boils add the flour balls one by one and let it cook for 15 mins on low flame with a closed lid.When it is cooked add the coconut milk.
Add the sugar and let it boil.Cook for 2 mins on low flame until the sugar dissolves.Switch off the flame now and add the cardamom powder.
Finally add the grated coconut.
Serve the Paal kozhukatai warm or chilled.
TAKE CARE TIPS
Add the rice balls when the milk starts to boil really well otherwise the balls might get dissolved.
Drop the balls one by one leaving gaps in between them.
After adding coconut milk just cook for 2 mins else the milk starts to curdle.
A great recipe for a great blog – Happy One Year!!
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Thank you…
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Congratulations on your first blog anniversary, Swapna. Lovely sweet treats! 🙂
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Thank you,Linda…
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Congratulations on your 1 year anniversary!!
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Thank you,Stephanie..
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Happy anniversary. Soon to join you. Blessings!
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Thank you…
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Congratulations on your first blogiversary. Our blog anniversaries are so close! Wishing you many more to come! Your recipe looks awesome!
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Thank you Sandhya…Even I love your recipes and the pics,they are so very clear and easy to follow..:)
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Thank you so much for your sweet compliments!
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Looks amazing! Congratulations Swapna 🙂
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Thank you so much Antonia…
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What a coincidence, jus now I was telling to my daughter tomorrow should prepare paal kozhukattai. One of my all tym favorite 🙂 Congrats Swap, keep on rocking.
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Kozhukattais are my favorites too…Do make it for your little one…Thank you so much your for kind words….
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Happy belated blogiversary dear Swapna, sorry for wishing late was busy packing and shoping …… look forward to see more and more lovely recipes from your kitchen… All the very best..
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That’s Ok ,Chitra…Thank you so much…
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