Sandwich Chutney is so quick to make at home,there is so much goodness in this chutney with all fresh ingredients.A one step chutney where the ingredients are ground raw without any cooking process.Such a healthy,delicious green colored chutney that tastes great with few breakfasts like Idly,dosa,chappathi and poori.Sometimes,I mix them with curd and serve with panini sandwiches ,tandoori and barbeque items too.
PREPARATION TIME : 10 MINS
YIELDS : 1/2 CUP
INGREDIENTS
1/2 cup mint leaves
1/2 cup coriander leaves
2 tbsp roasted bengal gram
3 cloves garlic
1 green chilly
1/2 tsp black salt
An inch of ginger
Juice from half lime
Skin peels from 1 cucumber
Water as required
METHOD
Take all the ingredients together and grind it to a paste in a mixer with black salt and water.
To serve with barbeque and tandoori items mix with little curd.
Swapna's Kitchen 
firstly this looks delicious and secondly I am now totally convinced that i don’t have a proper grinder blender – does yours chop all ingredients really finely? do you use a blender? I am curious!
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Thank you,Polianthus …I used a blender to grind them…
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Reblogged this on The Militant Negro™.
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Seems like Indian flag dish…great
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Thank you….
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This looks delicious! I always wondered about the ingredients of the green chutney in sandwiches!
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Thank you ,Serena…
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I love how easy this is to make. It looks delicious Swapna!
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Thanks ,Antonia…
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Looks great!
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Thank you…
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welcome!
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