Mor Milagai or sun dried chillies must be a favorite side dish for most of us with curd rice.Mor milagai is green chillies soaked in curd,salt and then sun dried for a week until dry and crispy.
These are summer specials for they need good sunlight to get sun dried really well.So summer is the best time to make these Mor milagai you can then store them in airtight container and fry whenever you need them.
Homemade mor milagais are very easy to make and also prepared under hygienic conditions.So,lets make these Mor milagai at home clean and dirt free.
PREPARATION TIME : 1 WEEK
YIELDS : 2 CUPS
INGREDIENTS
1/4 kg green chillies
2 & 1/2 cup sour curd
1/2 cup water
3 tsp salt
METHOD
Wash the chillies and each one of them for the curd and salt to penetrate in well.
Whisk the curd,water and salt.
Soak the green chillies in the curd for 8-10 hours.Then keep them in the sun whole day.Repeat this process for one more day.
Third day take them out and sun dry for 5 days or until they turn crispy.
Heat oil in a kadai/pan and fry them to golden brown.
Homemade Mor milagai is ready for frying.Serve them with curd rice or pazhaya soru.
TAKE CARE TIPS
Use sour curd for better result.
Use only fresh green chillies from the market,avoid using old refrigerated chillies.
Swapna's Kitchen 
Reblogged this on The Militant Negro™.
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Thank you..
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I can eat this all day!
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My favorites too,Aruna…
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My stomach can’t handle spicy food, so I’ll take your word for this one.
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Yeh, I love this. My wife fries this when we decide to have a light meal like dal fry and steam rice. I eat upto my throat.
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Though spicy they make our meal very simple and light…
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Love it.. Amazing side for thayir sadam.
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Yes,Vid…Perfect side dish for curd rice…
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my absoulte fav.. my mother use to make this this timei got a batch from India.. u r inspiring me to try it
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My favorites too,Vidya…
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Yum, these look delicious!
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Thanks,Antonia..
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