Uppu Seedai / Salted Seedai

seedai

Seedai is a deep fried snack made with rice flour and urad dhal flour.These are specially made for Krishna Jayanthi as Nivedhyam.
I have made Seedais a couple of times at home for they are so easy and a simple snack recipe.I could still remember the first time when I made Seedais ,they turned out like cheese balls so soft and puffed because I have added too much of butter.
As I could make them confidently now,wanted to make a post especially for Krishna Jayanthi as Nivedhyam for Lord Krishna.

PREPARATION TIME : 20 MINS

COOKING TIME : 20 MINS

INGREDIENTS

1 cup rice flour

2 tbsp urad dhal

2 tbsp grated coconut

2 tbsp butter

1/2 tbsp sesame seeds

1/4 tsp asafoetida powder

Oil for deep frying

Salt to taste

Water as required

cheedai

METHOD

Heat a pan and roast the rice flour,Urad dhal and grated coconut separately just for 3 mins on medium flame.

roast the rice flour and urad dhal

After roasting the urad dhal ,cool them and grind it in a mixer to powdery consistency.Then sieve both rice flour and urad dhal flour.

sieve the flour

Mix all the ingredients except oil and form a soft dough.

mix well

Make small balls out of the dough.

make small balls

Heat oil in kadai and deep fry these balls on low flame until cooked well inside.

deep fry

Crispy Seedais are ready to enjoy.

seedai.

METHOD

Sieve the flours well to avoid bursting.

Roast the flour just for few mins.

Do not make big seedai to avoid uncooked flour inside the seedai.

11 thoughts on “Uppu Seedai / Salted Seedai

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