Neer Mor is spiced buttermilk which is popular in South India.A healthy,traditional drink that cools our body and keeps us hydrated.To make Neer mor the curd has to be little sour and fresh.The curd is beaten well with water then flavoured with ginger,asafoetida,curry leaves and finally tempered with sesame oil.A favourite summer drink as it is soothing for stomach and skin.Very cheap and easy to prepare at home.
PREPARATION TIME : 5 MINS
MAKING TIME : 5 MINS
YIELDS : 1 CUP
INGREDIENTS
1 cup curd
1 cup water
1/2 chilly
1/4 tsp grated ginger
Few curry leaves ( chopped )
Few coriander leaves ( chopped )
Salt to taste
TO TEMPER
1/2 sesame oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
A pinch of asafoetida
METHOD
Beat curd with 1 cup water and salt.
Add the chilly,ginger,curry leaves and coriander leaves to the beaten buttermilk.
Temper the items under to temper column and mix it with the beaten buttermilk.
Mix everything well.
Serve the Neer Mor immediately.
This sounds so tasty and so healthy!
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Thanks Lynz…
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I know in Saudi they drink lebane I wonder if this is similar looks so good!
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Yeah ,they are same Lynz…
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ok 🙂
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Yum.. Perfect for summers
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Thanks Vid…
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I could drink this all day. 🙂
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Perfect neer mor!!
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Thanks Malar…
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You are always introducing me to new foods. This looks amazing Swapna 🙂
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Thank you so much Antonia…
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Nothing can replace this.. Can I have a glass swaps
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Yeah sure Vid…
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Wow droolsome. …
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Thank you Chitra…
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Best summer drink..
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Yes Jeni ,very refreshing drink….
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