A cup of tea with some crispy snacks is great to munch especially on a rainy day.There are lot of packed foods available these days in the stores with all flavors from the world.So we have started to rely on packed foods for they are crispy,tasty and easy to buy as well.But we don’t care to know whether they are prepared with quality goods under hygienic conditions.And making them at home is really time consuming but 100 % safe for our family members.
One such easy snack recipe which most of us buy from the stores in Moong Dal namkeen.Definitely the deep frying process takes a long time but you will forget it the moment you have them.Do try this famous Moong dal Namkeen at home and have a wonderful tea time with your family.
SOAKING TIME : 1 HOUR
DRYING TIME : 2 HOURS
FRYING TIME : 40 MINS *
1 cup moong dal / siruparuppu
Salt to taste
Pepper as required
Oil for deep frying
Soak the dal for an hour in water.Drain the water completely and dry them in a cloth for 2 hours.
Heat oil in a kadai, add the dal and deep fry on medium flame.
Remove the excess oil using a kitchen paper.
Add salt and pepper.
Mix them well.
Homemade Fried Moong dal is ready now.