Fried Moong Dal

homemade fried moong dal

A cup of tea with some crispy snacks is great to munch especially on a rainy day.There are lot of packed foods available these days in the stores with all flavors from the world.So we have started to rely on packed foods for they are crispy,tasty and easy to buy as well.But we don’t care to know whether they are prepared with quality goods under hygienic conditions.And making them at home is really time consuming but 100 % safe for our family members.

One such easy snack recipe which most of us buy from the stores in Moong Dal namkeen.Definitely the deep frying process takes a long time but you will forget it the moment you have them.Do try this famous Moong dal Namkeen at home and have a wonderful tea time with your family.

SOAKING TIME : 1 HOUR

DRYING TIME : 2 HOURS

FRYING TIME : 40 MINS *

moong dal namkeen

INGREDIENTS

1 cup moong dal / siruparuppu

Salt to taste

Pepper as required

Oil for deep frying

METHOD

Soak the dal for an hour in water.Drain the water completely and dry them in a cloth for 2 hours.

soak and dry them

Heat oil in a kadai, add the dal and deep fry on medium flame.

deep fry

Remove the excess oil using a kitchen paper.

remove excess oil

Add salt and pepper.

add salt and pepper

Mix them well.

mix well and serve

Homemade Fried Moong dal is ready now.

moong dal

Advertisements

15 thoughts on “Fried Moong Dal

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s