Pori Urundai / Puffed rice balls

pori urundai,,,

Pori Urundai ia a traditional recipe prepared especially on Karthigai Deepam for nivedhyam.These festivals help us to know more about our customs and traditions.During Thirukarthigai deepam,people decorate their houses with beautiful agals and kolams .As it comes soon after Diwali,many used to reserve few crackers for this special day.
There are so many traditional recipes made on this auspicious occasion like Nei Appam, Nel Pori Urundai and Adai.Today I have shared Pori Urundai recipe with puffed rice. Very easy and healthy sweet recipe without the addition of white sugar and oil.Jaggery is used as sweetening agent ,so we need not worry about the empty calories.Do make this healthy ,guilt free balls at home and enjoy your day with your family.

PREPARATION TIME : 5 MINS

COOKING TIME : 10 MINS

YIELDS : 20 *

pori

CHECK MY OTHER JAGGERY SWEET RECIPES ALSO

KADALAI MITTAI

POTTU KADALAI MITTAI

ELLU MITTAI

INGREDIENTS

5 cups pori / puffed rice

1 cup jaggery (crushed)

1/2 tsp cardamom powder

1/4 tsp sukku powder

Ghee for greasing

METHOD

Bring a cup of jaggery with 1/4 cup water to boil.Filter it once it gets dissloved.

strain the impurities

Bring it to boil again in medium flame ,add the sukku powder and cardamom powder.

add cardamom powder and sukku powder

Let it boil in medium flame until it becomes thick.

It starts to bubble and become thick

Check the consistency by dropping the syrup in water.When it reaches a soft ball consistency, switch off the flame.

consistency

Now add the pori little by lttle and mix well with jaggery syrup.

add pori

Grease your hands with ghee or rice flour and start making balls out of it.Make balls gently ,you need not give so much pressure to make them.

make balls

Crispy Pori Urundais are ready now.Let it cool completely and store it in an airtight container.

pori urundai

Use only crispy pori from the market.

You can also add few coconut pieces or roasted gram to it.

Use pori and jaggery in the ratio 5:1.That is for 5 cups pori use 1 cup jaggery.

13 thoughts on “Pori Urundai / Puffed rice balls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s