Kurmas are flavourful,nutty ,creamy side dish recipe that is so simple and quick recipe that could be easily made even for a group of people.The preparations might differ but the basic ingredients are nuts,spices and coconut.Kurmas can be served for breakfast,lunch and dinner .They tastes great with almost all Indian breakfasts,pulav varieties or just with plain steamed rice.
Today I have shared here an easy Mutton kurma recipethat goes well with parota,chappathi and pori.This recipe is usually white in colour ,so there is no need to add turmeric powder and green chilies are used instead of red chilli powder to maintain the colour of the kurma.
The addition of nuts and coconut milk give the kurma a thick creamy consistency and the mintleaves,coriander leaves,spices makes it more flavourful and inviting.This kurma recipe can be tried with chicken,mushroons and veggies too.Do make this delicious kurma and serve it with your favourite breakfast ,lunch or dinner.
PREPARATION TIME : 10 MINS
COOKING TIME : 20 -25 MINS
SERVES : 3
REFER MY OTHER KURMA RECIPES ALSO:
3 green chillies
1 star anise
1 tsp fennel seeds
2 bay leaf
2 small cinnamon stick
2 green chillies
7 cloves garlic
2 inch ginger
1 & 1/2 cup coconut milk
2 onions sliced
1 tsp garam masala powder
A fistful of mint leaves
A fistful of coriander leaves
Water as required
Salt to taste
Grind the ingredients under ‘to grind’ column to a fine paste with 2 tbsp water.
Heat oil in a cooker,add the items under ‘to temper’ column and saute for 2 mins.
Add the onions and saute for 2 mins ,then add the mutton and saute for 5 mins in low flame.
Add the mint leaves,coriander leaves ,the ground paste and saute for a min.
Finally add the coconut milk,garam masala powder and let it boil.
Pressure cook for three whistles ,then reduce the flame to low and cook for 15 mins.
Creamy,rich Mutton kurma is ready to serve now.
TAKE CARE TIPS
To make coconut milk take half a coconut ,grate them and grind it with 2 cups of water.
You can also add a sprig of curry leaves for garnishing.