Mutton Kurma

muton kurma

Kurmas are flavourful,nutty ,creamy side dish recipe that is so simple and quick recipe that could be easily made even for a group of people.The preparations might differ but the basic ingredients are nuts,spices and coconut.Kurmas can be served for breakfast,lunch and dinner .They tastes great with almost all Indian breakfasts,pulav varieties or just with plain steamed rice.
Today I have shared here an easy Mutton kurma recipethat goes well with parota,chappathi and pori.This recipe is usually white in colour ,so there is no need to add turmeric powder and green chilies are used instead of red chilli powder to maintain the colour of the kurma.
The addition of nuts and coconut milk give the kurma a thick creamy consistency and the mintleaves,coriander leaves,spices makes it more flavourful and inviting.This kurma recipe can be tried with chicken,mushroons and veggies too.Do make this delicious kurma and serve it with your favourite breakfast ,lunch or dinner.

PREPARATION TIME : 10 MINS

COOKING TIME : 20 -25 MINS

SERVES : 3

mutton kurma

REFER MY OTHER KURMA RECIPES ALSO:

CHICKEN KURMA

CHICKEN WHITE KURMA

MUSHROOM PEAS KURMA

TURNIP KURMA

INGREDIENTS

TO SAUTE

4 cloves

2 cardamoms

3 green chillies

1 star anise

1 tsp fennel seeds

1 cardamom

2 bay leaf

2 small cinnamon stick

TO GRIND

2 green chillies

8 cashews

7 cloves garlic

2 inch ginger

OTHER INGREDIENTS

1 & 1/2 cup coconut milk

2 onions sliced

1 tsp garam masala powder

A fistful of mint leaves

A fistful of coriander leaves

Water as required

Salt to taste

METHOD

Grind the ingredients under ‘to grind’ column to a fine paste with 2 tbsp water.

grind

Heat oil in a cooker,add the items under ‘to temper’ column and saute for 2 mins.

saute

Add the onions and saute for 2 mins ,then add the mutton and saute for 5 mins in low flame.

add onions and mutton

Add the mint leaves,coriander leaves ,the ground paste and saute for a min.

add mint,coriander leaves and ground mixture

Finally add the coconut milk,garam masala powder and let it boil.

add coconut milk ,salt and garam masala

Pressure cook for three whistles ,then reduce the flame to low and cook for 15 mins.

pressure cook

Creamy,rich Mutton kurma is ready to serve now.

mutton gravy

TAKE CARE TIPS

To make coconut milk take half a coconut ,grate them and grind it with 2 cups of water.

You can also add a sprig of curry leaves for garnishing.

Advertisements

6 thoughts on “Mutton Kurma

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s