Javarisi Payasam / Sago Kheer

Javarisi Payasam is specially made during religious festivals as a Neivedhyam.Javarisi is Tapioca pearls which is prepared from Cassava roots and it mainly contains starch thus high in carbohydrates.These tapioca pearls are widely used in Indian cooking for making breakfast items like vadais,upma,pongal and also in desserts and sundaes like faaludas.They are so attractive, inviting … Continue reading Javarisi Payasam / Sago Kheer


Broken Wheat Kheer / Godhumai Payasam -Guest post for Vidhya

Today's recipe is a guest post I made for Vidhya from Vidhyashomecooking .Vidhya and I became friends through WP and that too very recently. She is such a talented blogger, an active working woman who is managing both her family and her workplace so happily. I called her for the first time for I had … Continue reading Broken Wheat Kheer / Godhumai Payasam -Guest post for Vidhya

Kaima Idly-Leftover Idly recipe

A wonderful make over with the left over Idly would definitely be this Kaima Idly recipe.Left over Idlis are deep fried in oil ,sauteed with some veggies and finally garnished with coriander leaves and lime juice.As the Idlies are deep fried they tend to absorb more oil,so it is very important to consume them immediately … Continue reading Kaima Idly-Leftover Idly recipe

Chocolate Choco chip Muffins

Vanilla scented chocolate muffin batter with some chocochip is all you need to make these Chocolate chocochip muffins.This delicious recipe is loaded with a good dose of chocolate chips.A very simple recipe that is so perfect for kids lunch boxes or as an after school snack.The texture is so soft like cake with crusty top.Use … Continue reading Chocolate Choco chip Muffins

Mutton Markandam Kulambu

Mutton Markandam kulambu is prepared using mutton ribs or riblets.Mutton ribs are rich,meaty,juicy and packed with flavour.Mutton ribs contains thin layers of meat,fat and bones that add their unique flavor to the gravy.The reason why lamb ribs are so delicious is probably because they are high in saturated fats and cholesterol.Mutton ribs cooked in spicy … Continue reading Mutton Markandam Kulambu

Wheat palm jaggery dumplings / Godhumai karupatti kozhukatai

Just a month more for Vinayagar Chathurthi,an auspicious hindu festival celebrated all over India.It is celebrated as the birth anniversary of Lord Ganesha who is the god of wisdom,prosperity and good fortune.Vinayagar chathurthi festival is as colourful as Diwali .In preparation for the festival ,artisans create clay models of Lord Ganesha for sale and small … Continue reading Wheat palm jaggery dumplings / Godhumai karupatti kozhukatai