Kadalai Paruppu Pooranam Kozhukatai / Bengal Gram Jaggery Dumplings

kadalai paruppu pooranam

Kadalai Paruppu Pooranam Kozhukatai is prepared with bengal gram and jaggery without any addition of sugar.A healthy protein rich kozhukatai with jaggery as a sweetening agent.The Bengal gram (kadalai paruppu is cooked ,mixed with jaggery and grated coconut then filled inside the rice flour dough and finally steamed.The filling is so rich and delicious,it is more like the poli and susiyam stuffing.The preparation of the filling doesn’t require making the jaggery syrup ,all the three ingredients(kadalai paruppu,grated coconut,jaggery)are pulsed together in mixie and then sauteed in a pan until the liquid content in the pooranam is completely gone.This kozhukatai taste like sakarai pongal stuffed inside because both share almost the same ingredients and love this kozhukatai more especially for this reason.Do try this kozhukatai at home and have a wonderful celebration with your family and friends.

PREPARATION TIME : 10 MINS

COOKING TIME : 10-12 MINS

YIELDS : 15*

bengal gram kozhukatai

REFER MY OTHER KOZHUKATAI RECIPES ALSO

POORANAM KOZHUKATAI

KARUPATTI KOZHUKATAI

PAAL KOZHUKATAI

SWEET KOZHUKATAI

VELLAM PIDI KOZHUKATAI

WHEAT KARUPATTI KOZHUKATAI

INGREDIENTS

1/2 cup kadalai paruppu (bengal gram )

3/4 cup grated coconut

3/4 -1 cup jaggery

1 tsp cardamom powder

1 cup kozhukatai flour

1/2 tsp salt

Water as required

METHOD

Soak kadalai paruppu for an hour and cook for 3-5 whistles.Drain the water completely and add it to your mixie.

cook kadalai paruppu

Add grated coconut,cardamom powder and pulse it for 5 secs.Then add the crushed jaggery and pulse for 5-10 secs until well combined.

pulse it

pulse again

Now take the pooranam from the mixie and transfer it to a non stick kadai and cook them for 8-10 mins until the moisture and liquid content is completely removed.Make equal sized balls out of the pooranam.

pooranam ready

Now take the rice flour in a wide bowl,add salt and boiling water to form a soft dough.

make soft dough

Make small ball out of the dough,make them bowl shaped and stuff the pooranam inside the dough.Seal the kozhukatai and shape into modaks.Steam them in an idly cooker for 10-12 mins.

add the filling

steam for 12-15 mins

Delicous Kadalai paruppu Kozhukatai is ready for Neivedhyam.

sweet poranam

4 thoughts on “Kadalai Paruppu Pooranam Kozhukatai / Bengal Gram Jaggery Dumplings

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