Paruppu Kulambu

Paruppu kulambu is almost the same as Dal tadka which is a very popular North Indian cusine.Paruppu kulambu is prepared using lentils and the method differs from region to region with variety of ingredients. Paruppu Kulambu is a traditional recipe of my native place Virudhunagar and are specially prepared on Mondays to compensate the heavy … Continue reading Paruppu Kulambu

Advertisements

Vadacurry Recipe (Steamed version)

Vadacurry is a popular side dish recipe in Tamilnadu made using Kadalai paruppu (chan dal) and goes well with most of the Indian breakfast recipes but I usually serve them with either dosa or idly.The vadais that are used in making the gravy can be steamed or deep fried.Today I have shared here the steamed … Continue reading Vadacurry Recipe (Steamed version)

Rava Paniyaram – Virudhunagar special recipe

Rava Paniyaram is a must sweet recipe for all special occasions for the people in Virundhunagar.It is part of our tradition to make Rava Paniyaram on specials days. A very simple recipe that is so easy to make with just 3 ingredients.This must be the KING OF SWEETS for the people of Virudhunagar.On the day … Continue reading Rava Paniyaram – Virudhunagar special recipe