Rice Semiya Puttu Recipe From Scratch

I have already shared a post about PUTTU FLOUR from scratch and here comes another recipe Rice Semiya Puttu from scratch which requires a mill to get it ground with thread like semiya structures.If you don’t have access to mill you can just ground them in your mixie,but you cannot yield strings using mixie.
For this puttu recipe you need parboiled rice and it has to be soaked for 4 hours and ground wet to get those string like structures.You can prepare this a day before and use it the next day for breakfast.You need to give two steams to make it soft and cooked well.Just add coconut and sugar before serving,mine turned a bit soggy because of adding sugar when it was still hot.You don’t have to rely on store bought puttu flour anymore,just follow these simple steps and make your own flour for your lovely family members.

SOAKING TIME : 4 HOURS

PREPARATION TIME : 30 MINS ( FOR 2 STEAMS)

MAKING TIME : 5 MINS

SERVES : 4 *

DO REFER MY OTHER RICE SEVAI RECIPES

SWEET SEVAI

LEMON SEVAI

MASALA SEVAI

INGREDIENTS

2 cups parboiled rice

1/2 cup grated coconut

1/4 -1/2 cup sugar

1/2 tsp cardamom powder

METHOD

Soak rice in water for 4 hours ,drain the water and get it ground in mill while it is still wet asking for thread like structures.

Sprinkle some water (2-3 tbsp) and mix well,tie them in a big piece of damp cloth and steam (1 st steam)for 12-15 mins.

Switch off the flame and spread them evenly in the cloth.The next day preapar the dough for the 2 nd steam by sprinkling again with 2-3 tbsp water and steam for 10 mins.Switch off the flame ,remove any lumps if formed and let it cool.After cooling,add cardamom powder,sugar,grated coconut and mix well.

Soft Arisi Semiya Puttu is ready to serve now.

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