Pineapple Squash Recipe

Having a craving for Pineapple? Try this simple squash recipe with just two ingredients that is so perfect for summer time.A ripe and juicy pineapple is delicious just sliced up but it’s even better in a squash.Homemade squashes are easy to make and are free from artificial flavours and preservatives. A beautiful yellow colored drink … Continue reading Pineapple Squash Recipe

Moong Dal Dosai / Pasiparuppu Dosai

Moong dal Dosai or Pasiparuppu Dosai is a healthy dosai variety that is so rich in protein.There is no need to add rice or urad dal and you need not ferment the batter as well,you can use them immediately after grinding.Just grind pasipaaruppu with few ingredients that adds more taste and flavour to the dosai.Very … Continue reading Moong Dal Dosai / Pasiparuppu Dosai

Karuvepillai Podi / Curry leaves Powder

In India we use curry leaves for our everyday cooking.They are used as a flavoring agent in most curries and chutneys,but we throw them away while eating.The best way to incorporate them in our diet is to make KARUVEPPILLAI CHUTNEY , KARUVEPPILLAI THOGAYAL or podi varieties.I would like to share an easy Karuvepillai podi recipe … Continue reading Karuvepillai Podi / Curry leaves Powder

Sabudana Vada / Javarisi Vadai

Sabudana Vadai is a popular deep fried snack from Maharastra made using tapioca pearls.Very filling and nutritious snack prepared especially during Navaratri fasting(Vrat)Such a flavorful vadai vadai that is so crispy from outside and soft from inside.Make sure to soak them at least 5 hours or overnight that makes the sabudana really soft. These vadais … Continue reading Sabudana Vada / Javarisi Vadai