Sweet Ammini Kozhukatai

An easy kozhukatai where the rice flour is made into seedai shaped small balls and then tossed with jaggery and some grated coconut that makes it so delicious and perfect for Chathurthi.You should also try the Spicy version Kara Ammini Kozhukatai,usually we make these ammini kozhukatai when we have left over kozhukatai dough after making … Continue reading Sweet Ammini Kozhukatai

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Kara Ammini Kozhukatai

Ammini kozhukatai are prepared with rice flour that are made into seedai shaped balls which is steamed and finally tossed with some lenthils,mustard seeds and curry leaves.We usually make this with the left over rice flour dough,it can also be served as an evening snack for kids back from school or you also make them … Continue reading Kara Ammini Kozhukatai

Elai Kozhukatai / Sweet Steamed Rice Dumplings

Just a week more for Ganesh Chathurthi and I have started to prepare the dough already for this beautiful festival.Each and every thing about this festival is so divine from the kolams and maavillai thoranam to the making of umbrellasā˜‚ and kozhukatais. In Elai Kozhukatai , the rice dumplings are stuffed with sweet flavorful fillings … Continue reading Elai Kozhukatai / Sweet Steamed Rice Dumplings

Raw Rice Murukku / Pacharisi Murukku(with roasted bengal gram)

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.This recipe is very easy to make at home even for beginners,you … Continue reading Raw Rice Murukku / Pacharisi Murukku(with roasted bengal gram)

How to check out the best electric Pressure Cooker

Check out the best electric Pressure Cooker Cooking is a gratifying activity that relaxes for many people, and maybe you are passionate about it too, but it is impossible not to have ever wanted to have the opportunity to cook some foods much faster, sometimes spending less time in the kitchen (especially during summer when … Continue reading How to check out the best electric Pressure Cooker

Murungai Poo Poriyal / Drumstick Flower Curry

Murungai or Moringa is widely used in Indian cooking especially in the southern parts of India.Drumstick is widely known to be therapeutic with a very high nutrition content. The drumstick tree, seeds, pods, fruits (which is known as drumstick) and flowers all have medicinal properties.Drumstick flowers are edible and are used in making dal ,curries … Continue reading Murungai Poo Poriyal / Drumstick Flower Curry

Bread Halwa Recipe (without milk)

Swapna's Kitchen ,which I started in July 2014 is celebrating 4 years.I just love cooking and being an housewife was my full time job,I never thought I would become a food blogger.I do remember how I struggled to edit the pictures and align them with my post before I hit the publish button.Without my brother … Continue reading Bread Halwa Recipe (without milk)