Mushroom Kurma / Kalaan Kurma Recipe

Kurmas are side dish gravy made with coconut milk and ground cashew or almond paste that makes it more rich,creamy and delicious that goes great when served with roti or rice.There are so many variations used in making kurma and it differs from every region,but the basic ingredients are nuts,spices and coconut. This Mushroom kurma … Continue reading Mushroom Kurma / Kalaan Kurma Recipe

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How To Choose A Catering Company For Your Event

When selecting a catering company for an event, regardless of what that event might be, certain rules and considerations always apply. You have to think about food variety, quality and presentation, make sure you will get proper service level, and do your best to avoid making common catering mistakes that can turn an otherwise awesome … Continue reading How To Choose A Catering Company For Your Event

Aam Papad / Mango Fruit Roll Ups Recipe

Homemade Aam Papad / Mango Fruit Roll Ups is so easy to make with just one ingredient and are perfect for lunch boxs and after school snack.You can add sugar, honey , agave for more sweetness as per your tastebuds.Very easy recipe that can be substituted for any fruit puree.This sweet fruity pulp has to … Continue reading Aam Papad / Mango Fruit Roll Ups Recipe

Sardine Fish Curry / Mathi Meen Kulambu

Chennaites are really Seafood lovers for we get fresh seafoods from our beautiful Marina beach.And Chennai people are well versed in cooking fishes, prawns and crabs.The preparation of Fish kulambu varies from region to region but the common ingredients are tamarind, tonatoes and onions.In my native place Virudhunagar, we make fish kulambu with just shallots … Continue reading Sardine Fish Curry / Mathi Meen Kulambu

Pineapple Squash Recipe

Having a craving for Pineapple? Try this simple squash recipe with just two ingredients that is so perfect for summer time.A ripe and juicy pineapple is delicious just sliced up but it’s even better in a squash.Homemade squashes are easy to make and are free from artificial flavours and preservatives. A beautiful yellow colored drink … Continue reading Pineapple Squash Recipe

Moong Dal Dosai / Pasiparuppu Dosai

Moong dal Dosai or Pasiparuppu Dosai is a healthy dosai variety that is so rich in protein.There is no need to add rice or urad dal and you need not ferment the batter as well,you can use them immediately after grinding.Just grind pasipaaruppu with few ingredients that adds more taste and flavour to the dosai.Very … Continue reading Moong Dal Dosai / Pasiparuppu Dosai

Karuvepillai Podi / Curry leaves Powder

In India we use curry leaves for our everyday cooking.They are used as a flavoring agent in most curries and chutneys,but we throw them away while eating.The best way to incorporate them in our diet is to make KARUVEPPILLAI CHUTNEY , KARUVEPPILLAI THOGAYAL or podi varieties.I would like to share an easy Karuvepillai podi recipe … Continue reading Karuvepillai Podi / Curry leaves Powder

Sabudana Vada / Javarisi Vadai

Sabudana Vadai is a popular deep fried snack from Maharastra made using tapioca pearls.Very filling and nutritious snack prepared especially during Navaratri fasting(Vrat)Such a flavorful vadai vadai that is so crispy from outside and soft from inside.Make sure to soak them at least 5 hours or overnight that makes the sabudana really soft. These vadais … Continue reading Sabudana Vada / Javarisi Vadai

Easy Aamras Recipe

Aamras is a favorite mango dessert recipe in the western regions of India especially in Gujarat and Maharastra during summer season.Aamras is pureed mango pulp flavored with kesar (saffron),cardamom and sweetened with sugar that is so easy to make and kids would love to have them.Alphonso mango tastes great for this sweet dish for it … Continue reading Easy Aamras Recipe