Kadai Masala Powder

Kadai masala powder is a mixture of spices used in Indian cooking.This masala powder can be used to make side dish recipes like kadai paneer,kadai chicken,kadai mushroom and lots more.It has a strong flavour,so can also used in chettinad recipes. In just 10 mins we can make this Kadai masala powswr at home with quality … Continue reading Kadai Masala Powder

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Cheeni Adhirasam / Sugar Adhirasam-Guest post for Cooking Delight

A guest post after a very long time for my dear friend Jayeeta from Cooking Delight.Me and Jayeeta became friends through WP and now it has become a deeper relationship where we share lot about ourselves.It is really my pleasure to meet such a humble person who is so talented and well versed in cooking. … Continue reading Cheeni Adhirasam / Sugar Adhirasam-Guest post for Cooking Delight

Thengai Paal Murukku / Coconut milk Murukku

Thengai paal murukku / Coconut milk murukku is prepared by extracting coconut milk which is then added to rice flour and moong dal flour with a tsp of coconut oil that enhances the flavour and taste.You can also add ghee or butter for coconut oil.Also moong dal can be substituted with urad dal flour or … Continue reading Thengai Paal Murukku / Coconut milk Murukku

Ellu laddu / Black sesame balls

Ellu laddu is so nutritious with the goodness of healthy ingredients sesame seeds,jaggery and coconut. You can use either black or white sesame seeds but make sure to roast them for 5 mins in low flame.A sugar free laddu recipe where jaggery is used as an sweetening agent.The health benefits of sesame seeds and jaggery … Continue reading Ellu laddu / Black sesame balls

Custard Powder Cookies

Custard Powder Cookies,a buttery ,crumbly cookie that is so easy to make at home with just 4 ingredients .Though we get so many shop bought cookies with fancy packing ,homemade ones are so delicious and kids would love to help you make them.It’s a happy activity to do together especially during weekends.These cookies are perfect … Continue reading Custard Powder Cookies

Brinjal Chutney / Baingan Chutney

Brinjal Chutney,a spicy and smoky flavoured chutney from the southern parts of India that serves very well with chapathi,roti and rice.Chutneys are the most easiest accompaniment for all Indian breakfast recipe for they are not only healthy but very quick to prepare especially during busy weekdays and relaxing weekends. Most of the chutney varieties uses … Continue reading Brinjal Chutney / Baingan Chutney

Sweet Ammini Kozhukatai

An easy kozhukatai where the rice flour is made into seedai shaped small balls and then tossed with jaggery and some grated coconut that makes it so delicious and perfect for Chathurthi.You should also try the Spicy version Kara Ammini Kozhukatai,usually we make these ammini kozhukatai when we have left over kozhukatai dough after making … Continue reading Sweet Ammini Kozhukatai