Thengai Paal Murukku / Coconut milk Murukku

Thengai paal murukku / Coconut milk murukku is prepared by extracting coconut milk which is then added to rice flour and moong dal flour with a tsp of coconut oil that enhances the flavour and taste.You can also add ghee or butter for coconut oil.Also moong dal can be substituted with urad dal flour or … Continue reading Thengai Paal Murukku / Coconut milk Murukku

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Ellu laddu / Black sesame balls

Ellu laddu is so nutritious with the goodness of healthy ingredients sesame seeds,jaggery and coconut. You can use either black or white sesame seeds but make sure to roast them for 5 mins in low flame.A sugar free laddu recipe where jaggery is used as an sweetening agent.The health benefits of sesame seeds and jaggery … Continue reading Ellu laddu / Black sesame balls

Custard Powder Cookies

Custard Powder Cookies,a buttery ,crumbly cookie that is so easy to make at home with just 4 ingredients .Though we get so many shop bought cookies with fancy packing ,homemade ones are so delicious and kids would love to help you make them.It’s a happy activity to do together especially during weekends.These cookies are perfect … Continue reading Custard Powder Cookies

Brinjal Chutney / Baingan Chutney

Brinjal Chutney,a spicy and smoky flavoured chutney from the southern parts of India that serves very well with chapathi,roti and rice.Chutneys are the most easiest accompaniment for all Indian breakfast recipe for they are not only healthy but very quick to prepare especially during busy weekdays and relaxing weekends. Most of the chutney varieties uses … Continue reading Brinjal Chutney / Baingan Chutney

Sweet Ammini Kozhukatai

An easy kozhukatai where the rice flour is made into seedai shaped small balls and then tossed with jaggery and some grated coconut that makes it so delicious and perfect for Chathurthi.You should also try the Spicy version Kara Ammini Kozhukatai,usually we make these ammini kozhukatai when we have left over kozhukatai dough after making … Continue reading Sweet Ammini Kozhukatai

Elai Kozhukatai / Sweet Steamed Rice Dumplings

Just a week more for Ganesh Chathurthi and I have started to prepare the dough already for this beautiful festival.Each and every thing about this festival is so divine from the kolams and maavillai thoranam to the making of umbrellas☂ and kozhukatais. In Elai Kozhukatai , the rice dumplings are stuffed with sweet flavorful fillings … Continue reading Elai Kozhukatai / Sweet Steamed Rice Dumplings

Raw Rice Murukku / Pacharisi Murukku(with roasted bengal gram)

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.This recipe is very easy to make at home even for beginners,you … Continue reading Raw Rice Murukku / Pacharisi Murukku(with roasted bengal gram)