Ulundhu kali,a traditional recipe that is given to mothers after delivery.Postpartum nourishment is very important for women, eating healthy keeps the mother and baby healthy.The most common health issue every mothers face after delivery is back pain because of the labour pain and they become anaemic which makes them tired and weak. Ulundhu kali has … Continue reading Ulundhu Kali / Urad dal Kali (with palm jaggery)
Stubby coolers and holders are excellent materials to keep your drinks cold. Read more about a stubby when you click here. They are made of neoprene and other high-quality materials that are long-lasting. Most corporate events, baptisms, weddings, and other parties choose them as giveaways because they have lots of uses, but you can buy … Continue reading Where to buy Stubby Coolers?
Thandai is a traditional Indian drink made with dry fruits,raisins ,saffron,milk with few spices on Holi,the festival of colors🌈.The word 'Thandai'means cool,it is a coolant drink with ingredients that has cooling effect on our body.A very healthy refreshing drink for summer and easy to make at home. There are so many versions oh making thandai,I … Continue reading Thandai Recipe-Special Holi Drink
Besan Papdi is an easy ,crispy savory snack made especially for Holi and Diwali.These papdis can be easily made in huge batches ,for they get fried in just 2 mins and will also make great Holi gifts ! Usually only salt is added to make these papdis,i have added some chilly powder and ajwain for … Continue reading Besan Papdi Recipe (Crispy Snack For Holi)
Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour .Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Ring Murukku or Chegudilu is a popular savoury snack from Andhra and very easy to make at home for it doesn’t require any grinding … Continue reading Ring Murukku Recipe
Paal Pongal/ Milk Pongal is a salted version of Sakarai Pongal where rice and moong dal are cooked in milk along with water and finally garnished with ghee roasted cashews and grated coconut. Pongal is the harvest festival of Tamil Nadu and the first day of the Tamil month (Thai) which is also celebrated as … Continue reading Paal Pongal / Milk Pongal Recipe
Shredded Sura meen (Shark fish) stir fry with garlic,onions, curry leaves and coriander leaves enhances the flavour and taste that makes it perfect as a side dish for lunch.It is very popular dish in Tamil nadu and Kerala.Sura meen is a flaky fish and absorbs the masalas quickly ,you can also try this puttu recipe … Continue reading Sura Puttu / Shark Fish Puttu
Mawa Peda is a traditional Indian sweet recipe prepared during festive seasons .There are many versions and ingredients used in making Peda and this recipe with mawa is the most easiest of all peda recipes. The main ingredient Mawa is solidified milk, where milk is boiled and simmered on low flame until it is reduced … Continue reading Mawa Peda / khoya Peda Recipe
Extremely easy and quick Orange cake recipe without the frosting takes just 10 mins to prepare.Moist and fragrant Orange cake with freshly ground orange that gives a subtle orange flavor and aroma.Use sweet ripe orange and discard the seeds.You can add cinnamon,walnuts,choco chips for a twist.Very fuss free ,easy orange cake that has a crumbly … Continue reading Orange Cake Recipe
Many people today are addicted to something. You will hear about alcoholics. You will see many drug users around in your neighborhood. Today, there are even some new addictions. You will learn about many people are shopaholics. There are a lot of games and mobile addicts. You should never judge others. You will also learn … Continue reading Where To Find The Best Artisan Coffee Beans On The Internet?