Chocolate Cookies

This Chocolate Cookies recipe is so rich and chocolatey with crunchy texture.When it comes to cookies,everyone has different taste buds.Some may love thin and crispy while some prefer thick and gooey cookies.Make sure the cookies are similar sized for it gives consistent baking results.They are incredibly easy to make and you'll love how quick this … Continue reading Chocolate Cookies

Garlic Pickle Recipe / Poondu Urugai

A simple and spicy pickle recipe with fresh peeled garlic cloves with ground red chilli paste is perfect for curd rice, chapathi and parathas. Use good quality oil for longer shelf life,I prefer sesame oil for they add nice flavour and taste to your pickles. A perfect pickle needs good preservatives and has to be … Continue reading Garlic Pickle Recipe / Poondu Urugai

How to Choose the Best Refrigerators

Tips in Choosing the Best Refrigerators We all need food to survive. That is a fact to all living things in this world. It gives you the energy that you need to move and function with your daily activities. Also, it provides the nutrients that humans need for protection against diseases and infection. This may … Continue reading How to Choose the Best Refrigerators

Spicy Chicken Gravy

This spicy Chicken gravy recipe is one of the most easiest recipe that doesn't need any marination,groud masala or coconut milk.Very simple Chicken gravy made with basic ingredients that you would probably have at home. Hot,spicy and flavourful side dish that pairs well with pulao,rotis and naan.This chicken gravy is specially for those spicy food … Continue reading Spicy Chicken Gravy

Sweet Susiyam Recipe

Susiyam is a Diwali sweet recipe made using chanadal pooranam as a filling that we usually make for Kadalai Paruppu Pooranam kozhukatai and Poli.The outer layer is made with either maida or raw rice with urad dal.I prefer making them with raw rice for it give a crispy outer layer to the susiyam.The batter need … Continue reading Sweet Susiyam Recipe

Puran Poli/ Paruppu Poli

Puran poli is a famous Maharastrian sweet recipe made during festive seasons in India.It is a flat bread with sweet stuffings of our choice,mostly the stuffing is made with chana dal and jaggery .In some states,coconut or toor dal is also used to make the stuffing. I prefer the outer layer to be really thin … Continue reading Puran Poli/ Paruppu Poli

Mutton Salna

A traditional Mutton Salna recipe that is so popular in madurai with rich flavours that makes it perfect to serve with parota.Mutton pieces are cooked in onion and tomato based gravy with ground nuts, coconut and few spices to enhance the flavour .Lot of variations are there in making Salna but the basic ingredients are … Continue reading Mutton Salna

Peanut Burfi / Verkadalai burfi(with sugar)

Kadalai Mittai is a high protein delicacy prepared in 2 minutes with just 2 main ingredients peanuts and sugar.Peanuts provide good energy for growing children,you can also try them with jaggery for a healthier version.Kadalai mittai and kadalai urundai are the two recipes i made long with jaggery as a sweetening agent.You can also roast … Continue reading Peanut Burfi / Verkadalai burfi(with sugar)