Prawn Biryani

prawn biryani

  Biryani is a one pot meal with the richness of the spices and basmati rice that gives a distinct aroma and flavor to the dish. I would like to share a very simple prawn biryani recipe that is so aromatic with the addition of spices, basmati rice and prawns that adds so much flavor … Continue reading Prawn Biryani

Vegetable Briyani

Briyani is a one pot meal with the richness of the spices and basmati rice that gives a distinct aroma and flavour to the briyani.The goodness of the veggies makes Briyani a complete meal.The vegetable briyani is prepared with basmati rice,spices,veggies like cauliflower,carrots,peas etc.There are so many styles and variations in making Briyani.A vegetable briyani … Continue reading Vegetable Briyani

Szechuan vegetable fried rice

Szechuan fried rice is a spicier version of the chinese fried rice with an addition of the szechuan sauce which is made using dried red chillies.It is an Indo Chinese recipe that can prepared at home easily INGREDIENTS 1 cup basmati rice 1 carrot chopped 1/2 capsicum chopped 1/2 onion chopped shredded cabbage (handful) 1/2 … Continue reading Szechuan vegetable fried rice

Mushroom Briyani/Kaalaan Briyani

Mushroom Briyani is the tastiest of all Veg briyani.Mushrooms add tastes and flavour to the briyani.There s not much vegetables cutting needed except a few onions and tomatoes.So,definitely a quick and an easy one pot meal that can be made in few mins.Lets make them following simple steps with pictures. INGREDIENTS 1 cup basmati rice … Continue reading Mushroom Briyani/Kaalaan Briyani

TOMATO BRIYANI / THAKKALI BRIYANI

Tomato Briyani is prepared using basmati rice with tomato pulp instead of chopped tomatoes.One of my favorite briyani,would become your favourite as well if you make them. INGREDIENTS 2 cups basmati rice 7 ( made into pulp) tomatoes 2 onion chopped Juice from a lemon 2 tsp chilli powder 1 tsp tumeric powder 3 tbsp … Continue reading TOMATO BRIYANI / THAKKALI BRIYANI

PEAS PULAO (OR) PATANI RICE

Pulaos are made with basmati rice and vegetables of our wish.There are many varieties of pulaos in India.Lets make them with peas using coconut milk ¬†following simple steps with pictures. INGREDIENTS¬† 1 cup basmati rice(soak for 10 min in warm water) 1/4 cup peas 1 onion (chopped) 2 green chillies (slit) 1/2 cup coconut milk … Continue reading PEAS PULAO (OR) PATANI RICE