Biryani is a one pot meal with the richness of the spices and basmati rice that gives a distinct aroma and flavor to the dish. I would like to share a very simple prawn biryani recipe that is so aromatic with the addition of spices, basmati rice and prawns that adds so much flavor … Continue reading Prawn Biryani
Chicken Pulao is a basmati delight like biryani but has a mild flavour with Indian spices.Unlike Biryani ,Pulao is a bit lighter with a bit less spice and super quick to make for a meal. This chicken pulao can be easily prepared at home with easily available ingredients.Its a one pot rice dish which i've … Continue reading Chicken Pulao
An instant one pot rice recipe with few spices and bite sized potato pieces cooked in a mixture of curd, mint and coriander leaves gravy.Very easy to make recipe that goes great in parties with a simple onion raitha.For South Indians, rice is the most satisfying food compared to other cereals and this long grained … Continue reading Potato Pulao
Biryani is a rich rice dish that is so aromatic with the addition of spices and the basmati rice adds more flavor and taste to it.This is curd based recipe but you can also use coconut milk for curd.This is the easiest of all biryani recipes for there is no prepreparation process like marination as … Continue reading Prawn Biryani Recipe
Jeera rice or Jeera pulao is a simple but flavorful rice made with basmati rice and tempered with cumin (jeera) along with some spices.All these ingredients adds such nice aroma to this flavorful rice . It is a popular Punjabi dish that goes well with almost all North Indian side dishes .I have added green … Continue reading Jeera rice / Jeera pulao
Briyani is a one pot meal with the richness of the spices and basmati rice that gives a distinct aroma and flavour to the briyani.The goodness of the veggies makes Briyani a complete meal.The vegetable briyani is prepared with basmati rice,spices,veggies like cauliflower,carrots,peas etc.There are so many styles and variations in making Briyani.A vegetable briyani … Continue reading Vegetable Briyani
Szechuan fried rice is a spicier version of the chinese fried rice with an addition of the szechuan sauce which is made using dried red chillies.It is an Indo Chinese recipe that can prepared at home easily INGREDIENTS 1 cup basmati rice 1 carrot chopped 1/2 capsicum chopped 1/2 onion chopped shredded cabbage (handful) 1/2 … Continue reading Szechuan vegetable fried rice
Mushroom Briyani is the tastiest of all Veg briyani.Mushrooms add tastes and flavour to the briyani.There s not much vegetables cutting needed except a few onions and tomatoes.So,definitely a quick and an easy one pot meal that can be made in few mins.Lets make them following simple steps with pictures. INGREDIENTS 1 cup basmati rice … Continue reading Mushroom Briyani/Kaalaan Briyani
Tomato Briyani is prepared using basmati rice with tomato pulp instead of chopped tomatoes.One of my favorite briyani,would become your favourite as well if you make them. INGREDIENTS 2 cups basmati rice 7 ( made into pulp) tomatoes 2 onion chopped Juice from a lemon 2 tsp chilli powder 1 tsp tumeric powder 3 tbsp … Continue reading TOMATO BRIYANI / THAKKALI BRIYANI
Pulaos are made with basmati rice and vegetables of our wish.There are many varieties of pulaos in India.Lets make them with peas using coconut milk following simple steps with pictures. INGREDIENTS 1 cup basmati rice(soak for 10 min in warm water) 1/4 cup peas 1 onion (chopped) 2 green chillies (slit) 1/2 cup coconut milk … Continue reading PEAS PULAO (OR) PATANI RICE
Swapna's Kitchen 