Prawn Biryani Recipe

Biryani is a rich rice dish that is so aromatic with the addition of spices and the basmati rice adds more flavor and taste to it.This is curd based recipe but you can also use coconut milk for curd.This is the easiest of all biryani recipes for there is no prepreparation process like marination as … Continue reading Prawn Biryani Recipe

Raw Jackfruit Biryani / Kathal Biryani Recipe

Raw Jackfruit Briyani tastes so much like mutton briyani because of its soft meaty texture,it is also known as vegetarian meat and a perfect substitute for non veg dishes.So many curries and gravies are made using tender raw jackfruit,fully ripe are used in making jams and kheers.Even the seeds of jackfruit is edible which is … Continue reading Raw Jackfruit Biryani / Kathal Biryani Recipe

Mutton Biryani

Wishing all my dear friends a very Happy Ramzan.On this special day I wanted to make something that would match everyone's festive mood.So made a simple Mutton Biryani using electric rice cooker. Biryanis are mughal's main course dish made using mutton,fish,prawns and chicken.Biryanis are so aromatic and flavorful which is mainly from the basmati rice … Continue reading Mutton Biryani

Szechuan chicken fried rice

Szechuan chicken fried rice is made by adding szechuan sauce ,shredded chicken,scrambled egg to the ordinary fried rice.An Indo chinese recipe healthy and tasty too. INGREDIENTS 1 cup basmati rice 1 carrot chopped 1/2 capsicum chopped 1 small sized onion chopped shredded cabbage (fistful) 1-2 tsp szechuan sauce 1/2 tsp soy sauce 2 eggs scrambled … Continue reading Szechuan chicken fried rice