Kadai Paneer

Kadai Paneer is another famous side dish paneer recipe prepared using kadai,a special Indian cookware which is used in most of the Indian kitchen.A very simple recipe that is prepared with cashew and almond paste which is added to sautéed onions,tomatoes and capsicum and then finally paneer is added with some Kasturi methi for more … Continue reading Kadai Paneer

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Aloo Paneer Kulcha

Aloo Paneer Kulcha is a very popular north indian recipe that is soft with delicious potato and paneer (cottage cheese) stuffing.The rich and healthy stuffing of paneer and potato makes it more delicious and the addition of spices enhances the flavour and taste.kulchas are usually prepared in tandoor ,you can also make them in a … Continue reading Aloo Paneer Kulcha

Mushroom Kurma / Kalaan Kurma Recipe

Kurmas are side dish gravy made with coconut milk and ground cashew or almond paste that makes it more rich,creamy and delicious that goes great when served with roti or rice.There are so many variations used in making kurma and it differs from every region,but the basic ingredients are nuts,spices and coconut. This Mushroom kurma … Continue reading Mushroom Kurma / Kalaan Kurma Recipe

Easy Aamras Recipe

Aamras is a favorite mango dessert recipe in the western regions of India especially in Gujarat and Maharastra during summer season.Aamras is pureed mango pulp flavored with kesar (saffron),cardamom and sweetened with sugar that is so easy to make and kids would love to have them.Alphonso mango tastes great for this sweet dish for it … Continue reading Easy Aamras Recipe

Vegetable Kurma

Kurma is a side dish gravy prepared using veggies or meat cooked in coconut or curd based gravy.There are so many variations used in making kurma and it differs from every region.In most of the southern parts of India,kurmas are made using coconut milk that enhances the taste and flavour.I am sharing here an easy … Continue reading Vegetable Kurma