Tirunelvelli Sodhi Recipe

Sodhi is a traditional, popular vegetable stew recipe of Tirunelvelli district in Tamilnadu. A coconut based gravy with spicy ground mixture that is so flavorful with the addition of cumin and curry leaves and a mild tangy taste with the dash of lemon juice. The consistency of this side dish recipe is thick and creamy … Continue reading Tirunelvelli Sodhi Recipe

Vadacurry Recipe (Steamed version)

Vadacurry is a popular side dish recipe in Tamilnadu made using Kadalai paruppu (chan dal) and goes well with most of the Indian breakfast recipes but I usually serve them with either dosa or idly.The vadais that are used in making the gravy can be steamed or deep fried.Today I have shared here the steamed … Continue reading Vadacurry Recipe (Steamed version)

Paneer Tikka Masala recipe

Paneer Tikka Masala is a tomato,yogurt based gravy with PANEER TIKKA pieces .Both tomatoes and yogurt tend to make the gravy more tangy.So use frsh curd and bangalore tomatoes to balance the sourness it leaves on the gravy. PANEER TIKKA can be prepared using an oven or a tawa.Refer my detailed post on PANEER TIKKA … Continue reading Paneer Tikka Masala recipe

Paneer Makhanwala

Paneer Makhanwala is another famous North Indian side dish that goes well with Rotis and Pulaos .Such a flavorful dish made by cooking Paneer in creamy rich sauce of tomato,onion and some cashews. Paneer Makhani,Paneer butter masala and Paneer Makhanwala are very similar with the ingredients and preparation but their taste differs.Paneer side dishes can … Continue reading Paneer Makhanwala

Mushroom Peas Kurma

Mushroom Peas kurma is a rich creamy gravy made with coconut milk and could be served with roti or rice.Peas is one such vegetable that goes well with any vegetable,rice,paneer,mushroom and also in making non-veg dishes.Thus Peas makes a wonderful combo and brings out such great taste. This kurma recipe is so simple to make … Continue reading Mushroom Peas Kurma

Paneer butter masala recipe

Paneer butter masala is a punjabi dish that goes well with rotis and naans. Favourite dish not only for vegetarians but for non-vegetarians too.Such a rich recipe prepared with paneer(Indian cottage cheese),malai(cream) and cashews.. INGREDIENTS 200g paneer 4 tomatoes 2 onions(grinded to paste) 1 tsp ginger garlic paste 8 cashews(soak in water) 2 green chillies … Continue reading Paneer butter masala recipe