Kadai Paneer

Kadai Paneer is another famous side dish paneer recipe prepared using kadai,a special Indian cookware which is used in most of the Indian kitchen.A very simple recipe that is prepared with cashew and almond paste which is added to sautéed onions,tomatoes and capsicum and then finally paneer is added with some Kasturi methi for more … Continue reading Kadai Paneer

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Aloo Paneer Kulcha

Aloo Paneer Kulcha is a very popular north indian recipe that is soft with delicious potato and paneer (cottage cheese) stuffing.The rich and healthy stuffing of paneer and potato makes it more delicious and the addition of spices enhances the flavour and taste.kulchas are usually prepared in tandoor ,you can also make them in a … Continue reading Aloo Paneer Kulcha

Mushroom Kurma / Kalaan Kurma Recipe

Kurmas are side dish gravy made with coconut milk and ground cashew or almond paste that makes it more rich,creamy and delicious that goes great when served with roti or rice.There are so many variations used in making kurma and it differs from every region,but the basic ingredients are nuts,spices and coconut. This Mushroom kurma … Continue reading Mushroom Kurma / Kalaan Kurma Recipe

Tirunelvelli Sodhi Recipe

Sodhi is a traditional, popular vegetable stew recipe of Tirunelvelli district in Tamilnadu. A coconut based gravy with spicy ground mixture that is so flavorful with the addition of cumin and curry leaves and a mild tangy taste with the dash of lemon juice. The consistency of this side dish recipe is thick and creamy … Continue reading Tirunelvelli Sodhi Recipe

Vadacurry Recipe (Steamed version)

Vadacurry is a popular side dish recipe in Tamilnadu made using Kadalai paruppu (chan dal) and goes well with most of the Indian breakfast recipes but I usually serve them with either dosa or idly.The vadais that are used in making the gravy can be steamed or deep fried.Today I have shared here the steamed … Continue reading Vadacurry Recipe (Steamed version)