Thattai is a popular deep fried snack from Tamilnadu made with rice flour especially for Gokulashtami.I ve used ground pepper here in this recipe,you can add cumin seeds,green chillies,red chilli powder ,sesame seeds or cumin seeds for more flavour and taste. Also adding soaking pulses like bengal gram , urad dal and moong dal gives … Continue reading Pepper Thattai / Milaghu Thattai (Crispy Snack )
Besan Papdi is an easy ,crispy savory snack made especially for Holi and Diwali.These papdis can be easily made in huge batches ,for they get fried in just 2 mins and will also make great Holi gifts ! Usually only salt is added to make these papdis,i have added some chilly powder and ajwain for … Continue reading Besan Papdi Recipe (Crispy Snack For Holi)
Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour .Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Ring Murukku or Chegudilu is a popular savoury snack from Andhra and very easy to make at home for it doesn’t require any grinding … Continue reading Ring Murukku Recipe
Thatai is a popular deep fried snack made specially for Diwali and Gokulashatami.There are lot of variations followed ,some even add maida to make them more crispy.But i ve always made them with rice flour and pottukadalai flour.Use raw rice flour for parboiled rice flour makes the thatai soft. You can alter the spice level … Continue reading Thatai Recipe/Thatai Murukku
Thengai paal murukku / Coconut milk murukku is prepared by extracting coconut milk which is then added to rice flour and moong dal flour with a tsp of coconut oil that enhances the flavour and taste.You can also add ghee or butter for coconut oil.Also moong dal can be substituted with urad dal flour or … Continue reading Thengai Paal Murukku / Coconut milk Murukku
Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.This recipe is very easy to make at home even for beginners,you … Continue reading Raw Rice Murukku / Pacharisi Murukku(with roasted bengal gram)
Sabudana Vadai is a popular deep fried snack from Maharastra made using tapioca pearls.Very filling and nutritious snack prepared especially during Navaratri fasting(Vrat)Such a flavorful vadai vadai that is so crispy from outside and soft from inside.Make sure to soak them at least 5 hours or overnight that makes the sabudana really soft. These vadais … Continue reading Sabudana Vada / Javarisi Vadai
Sago Murukku / Javvarisi Murukku is prepared by soaking javvarisi /sago in curd for hours and then mixed with rice flour and gram flour to yield crispy and crunchy murukkus.The addition of javvarisi makes the murukku more crunchy and beautiful.This murukku is very perfect for all special occasions especially for the soaked tapioca pearls that … Continue reading Sago Murukku / Javvarisi Murukku
Samosa is one of the most popular deep fried Indian snack.Very easy to make snack with crispy outer layer and spicy potato ,peas stuffing.Most commonly samosa are made with potato stuffing but you can also try them with meat.Samosas are available as street food these days but the ones made at home are more tasty … Continue reading Samosa Recipe
Thinly sliced onions with some besan flour is all you need to make these crispy pakodas.You can serve them for lunch or in the evening with some GINGER CARDAMOM TEA.An easy and quick snack recipe ,so perfect for prevailing winter season. Too much of besan flour would make them soft like bajji ,so be careful … Continue reading Onion Pakoda Recipe
Swapna's Kitchen 