Raw Rice Murukku / Pacharisi Murukku(with roasted bengal gram)

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.This recipe is very easy to make at home even for beginners,you … Continue reading Raw Rice Murukku / Pacharisi Murukku(with roasted bengal gram)

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Sabudana Vada / Javarisi Vadai

Sabudana Vadai is a popular deep fried snack from Maharastra made using tapioca pearls.Very filling and nutritious snack prepared especially during Navaratri fasting(Vrat)Such a flavorful vadai vadai that is so crispy from outside and soft from inside.Make sure to soak them at least 5 hours or overnight that makes the sabudana really soft. These vadais … Continue reading Sabudana Vada / Javarisi Vadai

Sago Murukku / Javvarisi Murukku

Sago Murukku / Javvarisi Murukku is prepared by soaking javvarisi /sago in curd for hours and then mixed with rice flour and gram flour to yield crispy and crunchy murukkus.The addition of javvarisi makes the murukku more crunchy and beautiful.This murukku is very perfect for all special occasions especially for the soaked tapioca pearls that … Continue reading Sago Murukku / Javvarisi Murukku

Jawarisi Mixture/ Sago Chivda Recipe

Jawarisi Mixture / Sago Mixture is an easy to make mixture recipe using tapioca pearls.It is a very quick recipe that could be made in a jiffy , you can make them for evening tea time when you have sudden guests at home. You need nylon tapioca pearls for this recipe for the ordinary sago … Continue reading Jawarisi Mixture/ Sago Chivda Recipe

Nei Kadalai / Roasted Chana Dal Recipe

Nei Kadalai is roasted chana dal with spicy seasoning that adds more taste and flavor to the snack.But I really don't know why it is called nei kadalai when not a single drop of ghee(nei) is added to the recipe. Very easy recipe that involves 3 simple steps soaking,drying and frying the dal.Adjust or alter … Continue reading Nei Kadalai / Roasted Chana Dal Recipe

Ompodi / Omapodi Recipe

Ompodi /Omapodi is the most easiest snack recipe which doesn't require any grinding or soaking process.One can easily make this recipe with store bought besan flour (kadalai maavu) and rice flour with some omam (ajwain)for flavor.Just in 15 minutes you can make huge batches of omapodi and store in containers for upto 2 weeks.They get … Continue reading Ompodi / Omapodi Recipe

Pottukadalai murukku recipe

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Pottukadalai murukku is very easy and quick to make at home for it doesn't require any soaking or grinding process.With just two main ingredients … Continue reading Pottukadalai murukku recipe

Homemade Salsa Recipe

With some fresh tomatoes and some few other ingredients you can make fresh restaurant style salsa at home using Preethi turbo chop. Preethi Turbo Chop Mini Mixer-Grinder is a 450 W compact kitchen appliance with laser sharp blades that can grind, mix, chop, and blend within seconds.Transparent bowl enables us to have complete control over … Continue reading Homemade Salsa Recipe