Frozen food company SUMERU has launched its signature ‘frozen gourmet meals in collaboration with Michelin star chef Alfred Prasad.He's a master at fine dining,a culinary genius and world famous Michelin Star Chef. Alfred Prasad's recipes follow the 3-H philosophy – Heritage, Health, and Happiness. This reflects in the ingredients we have chosen whether it is … Continue reading Sumeru Frozen Foods
Check out the best electric Pressure Cooker Cooking is a gratifying activity that relaxes for many people, and maybe you are passionate about it too, but it is impossible not to have ever wanted to have the opportunity to cook some foods much faster, sometimes spending less time in the kitchen (especially during summer when … Continue reading How to check out the best electric Pressure Cooker
When selecting a catering company for an event, regardless of what that event might be, certain rules and considerations always apply. You have to think about food variety, quality and presentation, make sure you will get proper service level, and do your best to avoid making common catering mistakes that can turn an otherwise awesome … Continue reading How To Choose A Catering Company For Your Event
Ellu laddu is so nutritious with the goodness of healthy ingredients sesame seeds,jaggery and coconut. You can use either black or white sesame seeds but make sure to roast them for 5 mins in low flame.A sugar free laddu recipe where jaggery is used as an sweetening agent.The health benefits of sesame seeds and jaggery … Continue reading Ellu Laddu / Sesame Jaggery Balls Recipe
Bombay Ice Halwa is a popular Indian sweet which can be prepared with either sooji (rava) or corn flour. When made with sooji, it comes out soft & smooth whereas with corn flour (traditional method) it is a tinge creamy & crisp. I am giving you the recipe of the former, so those with a … Continue reading Bombay Ice Halwa Recipe (with sooji / rava)
This speedy chicken pickle recipe is so delicious and pairs perfectly with Idly and Curd rice. It tastes spicy and vinegary due to flavors of red chilies, garlic and white vinegar. The vinegar adds a sour flavor and acts as a preservative as well. I was inspired to try this recipe when I tasted this … Continue reading Chicken Pickle Recipe
Sodhi is a traditional, popular vegetable stew recipe of Tirunelvelli district in Tamilnadu. A coconut based gravy with spicy ground mixture that is so flavorful with the addition of cumin and curry leaves and a mild tangy taste with the dash of lemon juice. The consistency of this side dish recipe is thick and creamy … Continue reading Tirunelvelli Sodhi Recipe
Why Food Business In India Is Important? Indian food industry is one of the world's largest food market and it is estimated to reach 6 trillion by 2019.The food industry is one which does not get affected by business cycle.It is one of the evergreen industry. Government of India has a dedicated regulator to monitor … Continue reading Need for FSSAI license for food business in India
Welcome to 'My dream kitchen' featuring images of Homify with different designs,shape and colour.Homify is the new online platform for housing and construcion .Here you can find right professionals to help build or renovate your home .Huge variety of stunning custom designs are available in Homify to give your kitchen surprisingly a fresh look.Every woman … Continue reading My Dream Kitchen
Turmeric is a rhizome (an underground stem ) that belongs to the ginger family.These rhizomes are boiled ,dried and finally ground to orange -yellow powder which is the Turmeric powder. Turmeric, a super food for 2016, is renowned for its health benefits and has been used in Asia for thousands of years. Turmeric 'the golden … Continue reading Turmeric Thulasi Tea
