Karuppatti Aapam or Karuppatti Appam( palm sugar appam)

Karuppatti Aapam is very famous in my native town Virudhunagar(Tamil Nadu).It is made with aapam batter and palm sugar.Palm sugar is rich in vitamins ,minerals and amino acids.Replacing white sugar with palm sugar helps to postpone the onset of diabetes and reduce weight.A very sweet ,coloured aapam which can be consumed without sugar and coconut … Continue reading Karuppatti Aapam or Karuppatti Appam( palm sugar appam)

aapam/appam recipe

Aapam is a very popular breafast of keralites but people of other states also make soft delicious aapams at home with slight variation.I have posted here a typical Tamil Nadu style of making Aapams.No yeast required for this recipe.Lets make them with simple steps following pictures. INGREDIENTS SERVES 4 Raw rice (pacharisi) 1 cup Ponni … Continue reading aapam/appam recipe

MUTTON KOTHU KARI KULAMBU /MINCED MEAT OR KHEEMA MASALA

Kothu Kari kulambu ┬áis made with minced mutton.Kothu kari must be favorite dish for most of the non vegetarians. Kothu kari with parota or egg dosai tastes really great but also goes well with idly,idhiyappam,aapam,poori and chapathi. Here s a simple recipe on how to make Kothu Kari Kulambu with simple steps and pictures. INGREDIENTS … Continue reading MUTTON KOTHU KARI KULAMBU /MINCED MEAT OR KHEEMA MASALA