Jeera rice / Jeera pulao

Jeera rice or Jeera pulao is a simple but flavorful rice made with basmati rice and tempered with cumin (jeera) along with some spices.All these ingredients adds such nice aroma to this flavorful rice . It is a popular Punjabi dish that goes well with almost all North Indian side dishes .I have added green … Continue reading Jeera rice / Jeera pulao

Mutton Biryani

Wishing all my dear friends a very Happy Ramzan.On this special day I wanted to make something that would match everyone's festive mood.So made a simple Mutton Biryani using electric rice cooker. Biryanis are mughal's main course dish made using mutton,fish,prawns and chicken.Biryanis are so aromatic and flavorful which is mainly from the basmati rice … Continue reading Mutton Biryani

Vegetable Briyani

Briyani is a one pot meal with the richness of the spices and basmati rice that gives a distinct aroma and flavour to the briyani.The goodness of the veggies makes Briyani a complete meal.The vegetable briyani is prepared with basmati rice,spices,veggies like cauliflower,carrots,peas etc.There are so many styles and variations in making Briyani.A vegetable briyani … Continue reading Vegetable Briyani

Szechuan vegetable fried rice

Szechuan fried rice is a spicier version of the chinese fried rice with an addition of the szechuan sauce which is made using dried red chillies.It is an Indo Chinese recipe that can prepared at home easily INGREDIENTS 1 cup basmati rice 1 carrot chopped 1/2 capsicum chopped 1/2 onion chopped shredded cabbage (handful) 1/2 … Continue reading Szechuan vegetable fried rice

TOMATO BRIYANI / THAKKALI BRIYANI

Tomato Briyani is prepared using basmati rice with tomato pulp instead of chopped tomatoes.One of my favorite briyani,would become your favourite as well if you make them. INGREDIENTS 2 cups basmati rice 7 ( made into pulp) tomatoes 2 onion chopped Juice from a lemon 2 tsp chilli powder 1 tsp tumeric powder 3 tbsp … Continue reading TOMATO BRIYANI / THAKKALI BRIYANI