Paneer paratha

Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this simple paratha to make them more nutritious and delicious as well. The grated paneer are mixed with few spices,onions,chillies and coriander leaves to enhance the taste of the stuffing which … Continue reading Paneer paratha

Ragi Vegetable Idly

Ragi an inexpensive staple food but rich in nutritional benefits.Ragi is a nutritious weight loss food and a healthy food for diabetics There are many recipes made from ragi like Ragi dosai,Ragi porridge,Ragi roti,Ragi biscuits.My post is on Ragi vegetable idly today.Just wanna make something different from the usual Ragi Idly. I wanted to make … Continue reading Ragi Vegetable Idly

Karuvepillai Chutney

Karuvepillai/Curry leaves are natural flavouring herbs with enormous health benefits.Curry leaves are not only healthy but also tasty.It is used in most of the South Indian cuisines.We use these leaves for tempering and throw them away while eating.The simplest form of including them in our diet is either to make juice or chutney.Just take a … Continue reading Karuvepillai Chutney

Karupatti Idiyappam/Palm sugar Idiyappam

Karupatti Idiyappam is another traditional breakkfast recipe from my native place(Virudhunagar).Karupatti idiyappam is very good for health as they are steamed.No oil or sugar is added to this,sugar is substituted with palm sugar.Palm sugar has more nutritional benefits and also a good source of iron and zinc. Click here for karupatti Aapam recipe. INGREDIENTS 1 … Continue reading Karupatti Idiyappam/Palm sugar Idiyappam

Masala sevai recipe

Sevai/Idiyappam is made from rice flour,its a zero oil recipe as they are steamed.Many dishes are made using sevai,they are quick and easy to make recipes.Whenever i make Idiyappams at home,i make few extras to make sevai variety recipe the same day for lunch.You can use the store bought idiyappams or make them at home.Click … Continue reading Masala sevai recipe

Paruppu keerai kulambu

Paruppu keerai kulambu is a traditional ,healthy recipe with the goodness of dhal and greens.You can use any greens of your choice and for dhal use either toor dhal or moong dhal. INGREDIENTS 1 cup paruppu keerai(purslane leaves) 1/2 cup toor dhal or moong dhal 1 onion chopped 1 tomato chopped 2 dried red chillies … Continue reading Paruppu keerai kulambu

Chicken kurma

Chicken kurma which i have posted here is an easy and simple version of kurma varieties.A delicious,tasty kurma with the combination of the spices, ground mixture of green chillies,cashews and coconut which makes the kurma rich and creamy.This Chicken kurma goes well with Idly,Dosai,Chapathi,Poori and Parotas. INGREDIENTS 250 g chicken 1 onion chopped 2 green … Continue reading Chicken kurma

Paneer butter masala recipe

Paneer butter masala is a punjabi dish that goes well with rotis and naans. Favourite dish not only for vegetarians but for non-vegetarians too.Such a rich recipe prepared with paneer(Indian cottage cheese),malai(cream) and cashews.. INGREDIENTS 200g paneer 4 tomatoes 2 onions(grinded to paste) 1 tsp ginger garlic paste 8 cashews(soak in water) 2 green chillies … Continue reading Paneer butter masala recipe

Idiyappam/Sevai or String hopper recipe

Idiyappam is a steamed breakfast made with rice flour.To make Idiyappam we need an Idiyappam pala(sevai nazhi)(Idiyappam maker) and an Idly maker to steam them.The rice flour is made into a soft dough and then pressed through idiyappam maker to make these string like structures called Idiyappam. Though being a time consuming breakfast to do … Continue reading Idiyappam/Sevai or String hopper recipe