kathirikai kootu / Brinjal kootu

Brinjals or Egg plant is used in the cuisines of many countries.It is widely used in Indian cuisines to make Sambar.The seeds and the skin are edible along with rest of the vegetable. I have made Kathirikai kootu / Brinjal kootu with these white brinjals from my native place (Virudhunagar).These white brinjals are very rare … Continue reading kathirikai kootu / Brinjal kootu