Vegetable Kurma

Kurma is a side dish gravy prepared using veggies or meat cooked in coconut or curd based gravy.There are so many variations used in making kurma and it differs from every region.In most of the southern parts of India,kurmas are made using coconut milk that enhances the taste and flavour.I am sharing here an easy … Continue reading Vegetable Kurma

WHEAT DOSA (OR) GODHUMAI DOSAI

Wheat Dosa is an instant healthy dosa that can made for breakfast and dinner.Very easy and quick recipe that does not require  any fermentation.A perfect low calorie breakfast for dieters.Even newbie cooks can give it a try.Lets make them following these simple steps with pictures. INGREDIENTS 1 cup wheat flour 1/2 cup rice flour or … Continue reading WHEAT DOSA (OR) GODHUMAI DOSAI

SAMBAR RECIPE

Sambar is a popular South Indian food especially in Tamilnadu.Very healthy food with dal and vegetables thus provides  the proteins and vitamins.I make them  twice a week for it is very simple ,easy and healthy as well.Such an unique dish that goes well with all three meals.Lets make this simple dish with drumsticks and carrots … Continue reading SAMBAR RECIPE