Vegetable Kurma

Kurma is a side dish gravy prepared using veggies or meat cooked in coconut or curd based gravy.There are so many variations used in making kurma and it differs from every region.In most of the southern parts of India,kurmas are made using coconut milk that enhances the taste and flavour.I am sharing here an easy … Continue reading Vegetable Kurma

Gobi Manchurian/Cauliflower manchurian

Gobi manchurian or Cauliflower manchurian is an Indo Chinese recipe.One of the best starter for vegetarians. No marinade time needed,a quick and easy recipe but tastes great.Make them following these steps with pictures. INGREDIENTS TO SAUTE 1 medium sized onion 1 small sized capsicum 2 slit green chillies 4 cloves garlic(chopped) 2 tsp soy sauce … Continue reading Gobi Manchurian/Cauliflower manchurian