Thengai Paal Murukku / Coconut milk Murukku

Thengai paal murukku / Coconut milk murukku is prepared by extracting coconut milk which is then added to rice flour and moong dal flour with a tsp of coconut oil that enhances the flavour and taste.You can also add ghee or butter for coconut oil.Also moong dal can be substituted with urad dal flour or … Continue reading Thengai Paal Murukku / Coconut milk Murukku

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Puzhungal arisi murukku / Parboiled rice murukku

Pulungal arisi murrukku is a famous murukku from Virudhunagar where the parboiled rice is soaked and then ground using a wet grinder and finally made to a dough with some pottukadalai powder.It has a nice texture and flavour because of the preparation method and the ground smell of the soaked idly rice and the addition … Continue reading Puzhungal arisi murukku / Parboiled rice murukku