Rasmalai is a rich classic Bengali dessert prepared using Chena/Paneer and flavoured creamy milk.Home made Rasmalai are soft compared to the store bought ones.Preparing the creamy milk takes more than an hour.All we need is little patience before we start making them at home. INGREDIENTS FOR CHENA PATTIES Homemade Chena made from 1 litre of … Continue reading Rasmalai recipe
chena
chena recipe
Chena is a key ingredient used in many delicious milk sweets like rasmalai,rasgulla,kalakand etc.Chena is prepared by curdling the milk using any one of the following items like lemon juice,orange juice,vinegar or curd. INGREDIENTS Full fat milk 1 litre Lemon juice 2-3 tbsp METHOD Boil milk in a deep bottomed vessel.When it boils switch off … Continue reading chena recipe
Rasgulla
Rasgulla is a famous Bengali Dessert.I wanted to make them for this Diwali but was little scared for twice they turned out to be an utter flop.I should thank Jayeeta for helping me with this recipe.I bet once u start making them at home you can never buy them from stores. INGREDIENTS 1 litre milk … Continue reading Rasgulla
