Karuvepillai/Curry leaves are natural flavouring herbs with enormous health benefits.Curry leaves are not only healthy but also tasty.It is used in most of the South Indian cuisines.We use these leaves for tempering and throw them away while eating.The simplest form of including them in our diet is either to make juice or chutney.Just take a … Continue reading Karuvepillai Chutney
CHUTNEY
TOMATO CHUTNEY
Tomato Chutney is a spicy and tangy chutney that goes well with idly,dosai,chapathi and can also be used as bread spread .A very easy and quick chutney for the breakfast.Lets make this chutney with simple steps following pictures. INGREDIENTS 4 tomatoes chopped 1 onion chopped 1 inch ginger 4 -6 garlic cloves 6 red chillies … Continue reading TOMATO CHUTNEY
Swapna's Kitchen 