Karuvepillai Chutney

Karuvepillai/Curry leaves are natural flavouring herbs with enormous health benefits.Curry leaves are not only healthy but also tasty.It is used in most of the South Indian cuisines.We use these leaves for tempering and throw them away while eating.The simplest form of including them in our diet is either to make juice or chutney.Just take a … Continue reading Karuvepillai Chutney

GREEN CHUTNEY

Green chutney is made by using mint leaves,coriander leaves and curry leaves.These leaves have multiple health benefits and a wonderful source of dietary fiber.A very simple,quick and healthy chutney to make at home.A bright green colored chutney that goes well with Idly and Dosai. INGREDIENTS 2 cups mint leaves(chopped) 2 cups coriander leaves(chopped) 1/2 cup … Continue reading GREEN CHUTNEY