Thatai is a popular deep fried snack made specially for Diwali and Gokulashatami.There are lot of variations followed ,some even add maida to make them more crispy.But i ve always made them with rice flour and pottukadalai flour.Use raw rice flour for parboiled rice flour makes the thatai soft. You can alter the spice level … Continue reading Thatai Recipe/Thatai Murukku
Samosa is one of the most popular deep fried Indian snack.Very easy to make snack with crispy outer layer and spicy potato ,peas stuffing.Most commonly samosa are made with potato stuffing but you can also try them with meat.Samosas are available as street food these days but the ones made at home are more tasty … Continue reading Samosa Recipe
Thinly sliced onions with some besan flour is all you need to make these crispy pakodas.You can serve them for lunch or in the evening with some GINGER CARDAMOM TEA.An easy and quick snack recipe ,so perfect for prevailing winter season. Too much of besan flour would make them soft like bajji ,so be careful … Continue reading Onion Pakoda Recipe
Kachori is a popular North Indian snack with spicy filling inside maida dough and deep fried until flaky and crusty.There are so many variations used in preparation of the filling but the most famous is the moong dal stuffed kachori which I m sharing in my space today.Other popular forms of Kachoris includes Pyaaz kachori,Mawa … Continue reading Khasta Kachori recipe (with moong dal)
Swapna's Kitchen 