Thatai Recipe/Thatai Murukku

Thatai is a popular deep fried snack made specially for Diwali and Gokulashatami.There are lot of variations followed ,some even add maida to make them more crispy.But i ve always made them with rice flour and pottukadalai flour.Use raw rice flour for parboiled ricd flour makes the thatai soft. You can alter the spice level … Continue reading Thatai Recipe/Thatai Murukku

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Khasta Kachori recipe (with moong dal)

Kachori is a popular North Indian snack with spicy filling inside maida dough and deep fried until flaky and crusty.There are so many variations used in preparation of the filling but the most famous is the moong dal stuffed kachori which I m sharing in my space today.Other popular forms of Kachoris includes Pyaaz kachori,Mawa … Continue reading Khasta Kachori recipe (with moong dal)