Bombay Ice Halwa Recipe (with sooji / rava)

Bombay Ice Halwa is a popular Indian sweet which can be prepared with either sooji (rava) or corn flour. When made with sooji, it comes out soft & smooth whereas with corn flour (traditional method) it is a tinge creamy & crisp. I am giving you the recipe of the former, so those with a … Continue reading Bombay Ice Halwa Recipe (with sooji / rava)

Kesar Kaju Katli / Kesar kaju burfi

Just few more days for Diwali ,the festivals of lights and all Indian homes will definitely be filled with varieties of sweets and savories by now.Indian sweets are always rich and special with the addition of ghee,cardamom ,nuts and saffron that enhances the flavor and taste of the sweet.I have shared a very rich and … Continue reading Kesar Kaju Katli / Kesar kaju burfi

GULAB JAMUN (USING KOVA)

Gulab Jamun is a traditional Indian dessert.One of the most easiest sweet ┬árecipe to make at home.Gulab jamuns are served in most of the buffets and in almost every Indian weddings.Once you start making them at home,you will never ever buy them from the shops.Gulab Jamun is a must sweet for all celebrations and special … Continue reading GULAB JAMUN (USING KOVA)