Shankarpali (or) Sweet diamond cuts

Sweet Diamond Cuts or Shankarpali is such an easy sweet made with just 3 main ingredients (maida,sugar and ghee).But as they are deep fried ,it takes time to fry these small diamond bites.They are also called by other names like Bombaylakadi ,Kalakala and Maida biscuits. It can prepared both sweet and savoury,I have already posted … Continue reading Shankarpali (or) Sweet diamond cuts

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Pumpkin Halwa / Kasi Halwa

Halwas are a must classic sweet for most of the Indian weddings,festivals and special occasions.This makes them so special and when garnished with nuts they become so rich.Halwas made with fruits and vegetables gives such a nice texture ,colour,taste and flavour to the halwa than the ones made with flour. Pumpkin Halwa or Kasi Kalwa … Continue reading Pumpkin Halwa / Kasi Halwa

Badusha

Badusha is a deep fried sweet recipe made from all purpose flour,then dipped in sugar syrup and finally garnished with nuts and saffron strands.I have seen them being garnished with colored grated coconuts in the sweet shops near my place.They look so colourful and tempting though they are tasteless.So being fascinated by its appearance I … Continue reading Badusha