Sago Murukku / Javvarisi Murukku

Sago Murukku / Javvarisi Murukku is prepared by soaking javvarisi /sago in curd for hours and then mixed with rice flour and gram flour to yield crispy and crunchy murukkus.The addition of javvarisi makes the murukku more crunchy and beautiful.This murukku is very perfect for all special occasions especially for the soaked tapioca pearls that … Continue reading Sago Murukku / Javvarisi Murukku

Puzhungal arisi murukku / Parboiled rice murukku

Pulungal arisi murrukku is a famous murukku from Virudhunagar where the parboiled rice is soaked and then ground using a wet grinder and finally made to a dough with some pottukadalai powder.It has a nice texture and flavour because of the preparation method and the ground smell of the soaked idly rice and the addition … Continue reading Puzhungal arisi murukku / Parboiled rice murukku